Cheese Filling for Sambosa

Serves 1
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Directions

  1. 1Melt the butter.
  2. 2Add the flour and let it toast a little bit.
  3. 3Add the milk and stir well until the mixture thickens.
  4. 4Add the cheeses, black seeds, and mahlab.
  5. 5Mix well and let the cheese filling cool.
  6. 6Lay out the spring roll dough and put the cheese filling in the center.
  7. 7Roll the dough over the cheese filling.
  8. 8Seal with flour and water mixture.
  9. 9Freeze the cheese rolls.
  10. 10Cook in the air fryer.

Ingredients

  • 2 cups milk
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 500 grams mozzerella
  • 200 grams Nabulsi cheese
  • black seeds
  • 1 teaspoon mahlab (cake spice)
  • spring roll dough
  • flour
  • water

Equipment

potwooden spoonwhiskplatebaking trayair fryer

Tips

  • Mahlab gives the filling a very good taste.
  • The cheese filling can be frozen.
  • Spring roll dough can be substituted for sambosa dough.