Cheese Filling for Sambosa
Serves 1
Directions
- 1Melt the butter.
- 2Add the flour and let it toast a little bit.
- 3Add the milk and stir well until the mixture thickens.
- 4Add the cheeses, black seeds, and mahlab.
- 5Mix well and let the cheese filling cool.
- 6Lay out the spring roll dough and put the cheese filling in the center.
- 7Roll the dough over the cheese filling.
- 8Seal with flour and water mixture.
- 9Freeze the cheese rolls.
- 10Cook in the air fryer.
Ingredients
- 2 cups milk
- 2 tablespoons flour
- 1 tablespoon butter
- 500 grams mozzerella
- 200 grams Nabulsi cheese
- black seeds
- 1 teaspoon mahlab (cake spice)
- spring roll dough
- flour
- water
Equipment
potwooden spoonwhiskplatebaking trayair fryer
Tips
- Mahlab gives the filling a very good taste.
- The cheese filling can be frozen.
- Spring roll dough can be substituted for sambosa dough.
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