Chicken and Dumplings
Directions
- 1Add 64 ounces of chicken broth to the crockpot.
- 2Add one can of cream of chicken soup to the crockpot.
- 3Season with onion garlic salt and pepper.
- 4Add two large chicken breasts to the crockpot.
- 5Cover the crockpot and cook for 6 hours.
- 6Shred the cooked chicken breasts using a chicken shredder.
- 7Return the shredded chicken to the crockpot.
- 8Cut biscuit dough into small pieces and add them to the crockpot.
- 9Cook for an additional 2 hours.
Ingredients
- 64 ounces chicken broth
- 1 can cream of chicken soup
- 2 chicken breast
- onion garlic salt
- pepper
- biscuit dough
Equipment
crockpotchicken shredderknifechopping board