Glutinous Rice Siu Mai

Serves 1
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Directions

  1. 1Dice 3 garlic cloves and set aside.
  2. 2Dice 3 garlic cloves and set aside.
  3. 3Dice 3 garlic cloves and set aside.
  4. 4Dice half an onion and set aside.
  5. 5Dice half an onion and set aside.
  6. 6Dice half an onion and set aside.
  7. 7Soak 4 mushrooms in water for 2 hours, then dice and set aside.
  8. 8Soak 4 mushrooms in water for 2 hours, then dice and set aside.
  9. 9Soak 4 mushrooms in water for 2 hours, then dice and set aside.
  10. 10Remove the skin and bones from 2 chicken drumsticks, dice into cubes.
  11. 11Remove the skin and bones from 2 chicken drumsticks, dice into cubes.
  12. 12Remove the skin and bones from 2 chicken drumsticks, dice into cubes.
  13. 13Add 1/2tsp of salt and marinate for 2 hours in the fridge.
  14. 14Add 1/2tsp of salt and marinate for 2 hours in the fridge.
  15. 15Add 1/2tsp of salt and marinate for 2 hours in the fridge.
  16. 16Wash 150g glutinous rice twice and drain, add 130ml water and soak for 60 minutes.
  17. 17Wash 150g glutinous rice twice and drain, add 130ml water and soak for 60 minutes.
  18. 18Wash 150g glutinous rice twice and drain, add 130ml water and soak for 60 minutes.
  19. 19Add 60g GF plain flour, 40g GF self raising flour and 75ml boiling water, then knead until smooth. Cover and let cool to room temperature.
  20. 20Add 60g GF plain flour, 40g GF self raising flour and 75ml boiling water, then knead until smooth. Cover and let cool to room temperature.
  21. 21Add 60g GF plain flour, 40g GF self raising flour and 75ml boiling water, then knead until smooth. Cover and let cool to room temperature.
  22. 22Steam soaked glutinous rice with some olive oil for 20 minutes.
  23. 23Steam soaked glutinous rice with some olive oil for 20 minutes.
  24. 24Steam soaked glutinous rice with some olive oil for 20 minutes.
  25. 25Turn on medium heat, add olive oil to the pan, then add the marinated chicken and stir fry until slightly browned.
  26. 26Turn on medium heat, add olive oil to the pan, then add the marinated chicken and stir fry until slightly browned.
  27. 27Turn on medium heat, add olive oil to the pan, then add the marinated chicken and stir fry until slightly browned.
  28. 28Add garlic, stir-fry until fragrant, then add onions and mushrooms, stir-fry until fragrant.
  29. 29Add garlic, stir-fry until fragrant, then add onions and mushrooms, stir-fry until fragrant.
  30. 30Add garlic, stir-fry until fragrant, then add onions and mushrooms, stir-fry until fragrant.
  31. 31Add 1/2tsp salt, 1tbsp GF soy sauce, 1tsp coriander powder, 1/2tsp pepper powder and 1/2tsp GF mushroom seasoning.
  32. 32Add 1/2tsp salt, 1tbsp GF soy sauce, 1tsp coriander powder, 1/2tsp pepper powder and 1/2tsp GF mushroom seasoning.
  33. 33Add 1/2tsp salt, 1tbsp GF soy sauce, 1tsp coriander powder, 1/2tsp pepper powder and 1/2tsp GF mushroom seasoning.
  34. 34Add 1tbsp sesame oil, turn to low heat, then add cooked glutinous rice and 1 1/2tbsp GF sweet soy sauce. Turn off the heat and let cool.
  35. 35Add 1tbsp sesame oil, turn to low heat, then add cooked glutinous rice and 1 1/2tbsp GF sweet soy sauce. Turn off the heat and let cool.
  36. 36Add 1tbsp sesame oil, turn to low heat, then add cooked glutinous rice and 1 1/2tbsp GF sweet soy sauce. Turn off the heat and let cool.
  37. 37Divide into 50g small balls.
  38. 38Divide into 50g small balls.
  39. 39Divide into 50g small balls.
  40. 40Knead the dough for a while and place it on a surface covered in flour. Divide into 7 small pieces and cover to keep from drying out.
  41. 41Knead the dough for a while and place it on a surface covered in flour. Divide into 7 small pieces and cover to keep from drying out.
  42. 42Knead the dough for a while and place it on a surface covered in flour. Divide into 7 small pieces and cover to keep from drying out.
  43. 43Roll into a round thin circle, then put the filling in the centre and wrap it into a siu mai shape, then place on baking paper.
  44. 44Roll into a round thin circle, then put the filling in the centre and wrap it into a siu mai shape, then place on baking paper.
  45. 45Roll into a round thin circle, then put the filling in the centre and wrap it into a siu mai shape, then place on baking paper.
  46. 46Put in a steamer and steam for 10 minutes.
  47. 47Put in a steamer and steam for 10 minutes.
  48. 48Put in a steamer and steam for 10 minutes.

Ingredients

  • 2 Chicken drumsticks
  • 2 Chicken drumsticks
  • 2 Chicken drumsticks
  • 4 Mushrooms
  • 4 Mushrooms
  • 4 Mushrooms
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 1 tbsp GF Soy sauce
  • 1 tbsp GF Soy sauce
  • 1 tbsp GF Soy sauce
  • 1.5 tbsp GF Sweet soy sauce
  • 1.5 tbsp GF Sweet soy sauce
  • 1.5 tbsp GF Sweet soy sauce
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 0.5 tsp GF Mushroom seasoning
  • 0.5 tsp GF Mushroom seasoning
  • 0.5 tsp GF Mushroom seasoning
  • 0.5 tsp Pepper powder
  • 0.5 tsp Pepper powder
  • 0.5 tsp Pepper powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 150 g Glutinous rice
  • 150 g Glutinous rice
  • 150 g Glutinous rice
  • 60 g GF Plain flour
  • 60 g GF Plain flour
  • 60 g GF Plain flour
  • 40 g GF Self raising flour
  • 40 g GF Self raising flour
  • 40 g GF Self raising flour
  • 75 ml Boiling water
  • 75 ml Boiling water
  • 75 ml Boiling water

Equipment

Cutting boardKnifeBowlsSpatulaSteamer