Serves 1
Directions
- 1Dice 3 garlic cloves and set aside.
- 2Dice half an onion and set aside.
- 3Soak 4 mushrooms in water for 2 hours, then dice and set aside.
- 4Remove the skin and bones from 2 chicken drumsticks, dice into cubes.
- 5Add 1/2tsp of salt and marinate for 2 hours in the fridge.
- 6Wash 150g glutinous rice twice and drain, add 130ml water and soak for 60 minutes.
- 7Add 60g GF plain flour, 40g GF self raising flour and 75ml boiling water, then knead until smooth. Cover and let cool to room temperature.
- 8Steam soaked glutinous rice with some olive oil for 20 minutes.
- 9Turn on medium heat, add olive oil to the pan, then add the marinated chicken and stir fry until slightly browned.
- 10Add garlic, stir-fry until fragrant, then add onions and mushrooms, stir-fry until fragrant.
- 11Add 1/2tsp salt, 1tbsp GF soy sauce, 1tsp coriander powder, 1/2tsp pepper powder and 1/2tsp GF mushroom seasoning.
- 12Add 1tbsp sesame oil, turn to low heat, then add cooked glutinous rice and 1 1/2tbsp GF sweet soy sauce. Turn off the heat and let cool.
- 13Divide into 50g small balls.
- 14Knead the dough for a while and place it on a surface covered in flour. Divide into 7 small pieces and cover to keep from drying out.
- 15Roll into a round thin circle, then put the filling in the centre and wrap it into a siu mai shape, then place on baking paper.
- 16Put in a steamer and steam for 10 minutes.
Ingredients
- 2 Chicken drumsticks
- 4 Mushrooms
- 0.5 Onion
- 3 Garlic cloves
- 1 tbsp GF Soy sauce
- 1.5 tbsp GF Sweet soy sauce
- 1 tsp Salt
- 1 tbsp Sesame oil
- 0.5 tsp GF Mushroom seasoning
- 0.5 tsp Pepper powder
- 1 tsp Coriander powder
- 150 g Glutinous rice
- 60 g GF Plain flour
- 40 g GF Self raising flour
- 75 ml Boiling water
Equipment
Cutting boardKnifeBowlsSpatulaSteamer
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