Chicken and Dumplings

30 mins
Serves 1
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Directions

  1. 1In a dutch oven, mix cream of celery soup and chicken stock.
  2. 2In a dutch oven, mix cream of celery soup and chicken stock.
  3. 3In a dutch oven, mix cream of celery soup and chicken stock.
  4. 4While the mixture heats up, flour your countertop and rolling pin.
  5. 5While the mixture heats up, flour your countertop and rolling pin.
  6. 6While the mixture heats up, flour your countertop and rolling pin.
  7. 7Take the biscuits from the can, one at a time, and roll them flat.
  8. 8Take the biscuits from the can, one at a time, and roll them flat.
  9. 9Take the biscuits from the can, one at a time, and roll them flat.
  10. 10Cut the biscuits into smaller pieces.
  11. 11Cut the biscuits into smaller pieces.
  12. 12Cut the biscuits into smaller pieces.
  13. 13Shred the rotisserie chicken into big chunks.
  14. 14Shred the rotisserie chicken into big chunks.
  15. 15Shred the rotisserie chicken into big chunks.
  16. 16Once the soup is boiling, reduce heat to a simmer.
  17. 17Once the soup is boiling, reduce heat to a simmer.
  18. 18Once the soup is boiling, reduce heat to a simmer.
  19. 19Add the biscuit pieces into the simmering mixture, a handful at a time.
  20. 20Add the biscuit pieces into the simmering mixture, a handful at a time.
  21. 21Add the biscuit pieces into the simmering mixture, a handful at a time.
  22. 22Stir occasionally.
  23. 23Stir occasionally.
  24. 24Stir occasionally.
  25. 25Add salt and a lot of black pepper.
  26. 26Add salt and a lot of black pepper.
  27. 27Add salt and a lot of black pepper.
  28. 28After 5 minutes, add the shredded chicken.
  29. 29After 5 minutes, add the shredded chicken.
  30. 30After 5 minutes, add the shredded chicken.
  31. 31Add a cup of water if needed to adjust the consistency.
  32. 32Add a cup of water if needed to adjust the consistency.
  33. 33Add a cup of water if needed to adjust the consistency.
  34. 34Turn off the heat, cover, and let it sit for 5-10 more minutes.
  35. 35Turn off the heat, cover, and let it sit for 5-10 more minutes.
  36. 36Turn off the heat, cover, and let it sit for 5-10 more minutes.

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of celery soup
  • 1 can cream of celery soup
  • 32 oz chicken stock
  • 32 oz chicken stock
  • 32 oz chicken stock
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 8 can biscuits
  • 8 can biscuits
  • 8 can biscuits
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

dutch ovencan openerwhiskrolling pinknife