Crispy Rice Paper Dumplings
Directions
- 1Season half a pound of ground chicken with soy sauce, sesame oil, salt, white pepper, chicken bouillon, and green onion. Mix together and sauté on high heat.
- 2Once the chicken is cooked, add a tablespoon or two of minced ginger and two cloves of minced garlic and sauté for a few minutes. Then transfer to a bowl.
- 3Add half a diced onion and some oil to the pan and sauté until the onion has softened.
- 4Add one large chopped carrot and sauté for a few minutes.
- 5Add a cup of chopped cabbage and sauté for only a minute because you don't want the cabbage to become mushy. Add to the ground chicken and mix together.
- 6Take a sheet of rice paper and give it a quick dunk in the water. Don't let it sit or it will turn into nothing. Then cut in half.
- 7Add a spoonful of the filling to the center, then fold in one side at a downward angle and the other side straight across. Then fold over the top and the bottom to seal the filling inside. Repeat until all dumplings are made.
- 8For the sauce, combine a fourth cup of soy sauce, two tablespoons of rice vinegar, two tablespoons of mirin, a teaspoon and a half of sweet chili sauce, a teaspoon of garlic chili sauce, two teaspoons of ginger paste, and some green onion.
- 9To crisp up the dumplings, add enough oil to coat the bottom of a skillet on medium heat, then place in the dumplings.
- 10Once they become crispy, flip and cook until crispy on the top side. Once crispy on both sides, they're ready to serve with the ginger sauce.
Ingredients
- 0.5 pound ground chicken
- 1 soy sauce
- 1 sesame oil
- 1 salt
- 1 white pepper
- 1 chicken bouillon
- 1 green onion
- 2 tablespoons minced ginger
- 2 cloves minced garlic
- 0.5 of diced onion
- 1 oil
- 1 large chopped carrot
- 1 cup chopped cabbage
- 1 sheet rice paper
- 0.25 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1.5 teaspoons sweet chili sauce
- 1 teaspoon garlic chili sauce
- 2 teaspoons ginger paste
- 1 green onion
Equipment
frying panbowlspoonscissorschopsticks
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