Easiest Spring Rolls

5 mins
Serves 3
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Directions

  1. 1In a food processor, combine onions, carrots, and spring onions.
  2. 2In a food processor, combine onions, carrots, and spring onions.
  3. 3In a food processor, combine onions, carrots, and spring onions.
  4. 4In a bowl, mix the pork with the minced veggies.
  5. 5In a bowl, mix the pork with the minced veggies.
  6. 6In a bowl, mix the pork with the minced veggies.
  7. 7Add the seasoning (kosher salt, black pepper, ginger powder, onion powder) and cornstarch to the bowl.
  8. 8Add the seasoning (kosher salt, black pepper, ginger powder, onion powder) and cornstarch to the bowl.
  9. 9Add the seasoning (kosher salt, black pepper, ginger powder, onion powder) and cornstarch to the bowl.
  10. 10Mix well all the ingredients in the bowl.
  11. 11Mix well all the ingredients in the bowl.
  12. 12Mix well all the ingredients in the bowl.
  13. 13Place some of the filling on an egg roll wrapper.
  14. 14Place some of the filling on an egg roll wrapper.
  15. 15Place some of the filling on an egg roll wrapper.
  16. 16Fold and roll the egg roll tightly.
  17. 17Fold and roll the egg roll tightly.
  18. 18Fold and roll the egg roll tightly.
  19. 19Brush the egg roll with water.
  20. 20Brush the egg roll with water.
  21. 21Brush the egg roll with water.
  22. 22Fry the egg rolls for 4 minutes in 350°F (177°C).
  23. 23Fry the egg rolls for 4 minutes in 350°F (177°C).
  24. 24Fry the egg rolls for 4 minutes in 350°F (177°C).
  25. 25Slice the egg rolls.
  26. 26Slice the egg rolls.
  27. 27Slice the egg rolls.
  28. 28Serve with homemade Thai chili sauce.
  29. 29Serve with homemade Thai chili sauce.
  30. 30Serve with homemade Thai chili sauce.

Ingredients

  • 65 g onions
  • 65 g onions
  • 65 g onions
  • 35 g carrots
  • 35 g carrots
  • 35 g carrots
  • 18 g spring onions
  • 18 g spring onions
  • 18 g spring onions
  • 1 lb pork
  • 1 lb pork
  • 1 lb pork
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 3 egg rolls
  • 3 egg rolls
  • 3 egg rolls
  • 1 water
  • 1 water
  • 1 water
  • 1 homemade thai chili sauce
  • 1 homemade thai chili sauce
  • 1 homemade thai chili sauce

Equipment

food processorbowlknifedeep fryerwooden cutting boardbrush