Directions
- 1In a food processor, combine onions, carrots, and spring onions.
- 2In a bowl, mix the pork with the minced veggies.
- 3Add the seasoning (kosher salt, black pepper, ginger powder, onion powder) and cornstarch to the bowl.
- 4Mix well all the ingredients in the bowl.
- 5Place some of the filling on an egg roll wrapper.
- 6Fold and roll the egg roll tightly.
- 7Brush the egg roll with water.
- 8Fry the egg rolls for 4 minutes in 350°F (177°C).
- 9Slice the egg rolls.
- 10Serve with homemade Thai chili sauce.
Ingredients
- 65 g onions
- 35 g carrots
- 18 g spring onions
- 1 lb pork
- 1 tsp kosher salt
- 0.5 tbsp black pepper
- 1 tsp ginger powder
- 0.5 tbsp onion powder
- 1 tbsp corn starch
- 3 egg rolls
- 1 water
- 1 homemade thai chili sauce
Equipment
food processorbowlknifedeep fryerwooden cutting boardbrush
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