Chicken Spring Roll Bowl

Serves 2
https://www.cliprecipe.com/recipe/W7QJNCNVsCp9d8S3u4f5az

Directions

  1. 1Thinly slice your cucumbers, chop your lettuce, dice your carrots, and mince your garlic.
  2. 2Thinly slice your cucumbers, chop your lettuce, dice your carrots, and mince your garlic.
  3. 3Thinly slice your cucumbers, chop your lettuce, dice your carrots, and mince your garlic.
  4. 4In a boiling pot of water, cook your vermicelli noodles.
  5. 5In a boiling pot of water, cook your vermicelli noodles.
  6. 6In a boiling pot of water, cook your vermicelli noodles.
  7. 7Once cooked, immediately dunk your noodles in a bowl of cold water.
  8. 8Once cooked, immediately dunk your noodles in a bowl of cold water.
  9. 9Once cooked, immediately dunk your noodles in a bowl of cold water.
  10. 10Drain the noodles from the water once cool and set aside.
  11. 11Drain the noodles from the water once cool and set aside.
  12. 12Drain the noodles from the water once cool and set aside.
  13. 13Season your chicken with salt and pepper to taste.
  14. 14Season your chicken with salt and pepper to taste.
  15. 15Season your chicken with salt and pepper to taste.
  16. 16On a pan on medium heat coated with spray oil, cook your chicken thighs.
  17. 17On a pan on medium heat coated with spray oil, cook your chicken thighs.
  18. 18On a pan on medium heat coated with spray oil, cook your chicken thighs.
  19. 19In a small bowl, mix together olive oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce.
  20. 20In a small bowl, mix together olive oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce.
  21. 21In a small bowl, mix together olive oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce.
  22. 22In a bowl, add half your noodles, lettuce, beansprouts, cucumbers, carrots, chicken thighs, and sauce and enjoy!
  23. 23In a bowl, add half your noodles, lettuce, beansprouts, cucumbers, carrots, chicken thighs, and sauce and enjoy!
  24. 24In a bowl, add half your noodles, lettuce, beansprouts, cucumbers, carrots, chicken thighs, and sauce and enjoy!

Ingredients

  • 13 oz chicken thigh, skinless, boneless, raw
  • 13 oz chicken thigh, skinless, boneless, raw
  • 13 oz chicken thigh, skinless, boneless, raw
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 100 g rice vermicelli noodles uncooked
  • 100 g rice vermicelli noodles uncooked
  • 100 g rice vermicelli noodles uncooked
  • 0.5 bunch green leaf lettuce
  • 0.5 bunch green leaf lettuce
  • 0.5 bunch green leaf lettuce
  • 1.5 cup beansprouts
  • 1.5 cup beansprouts
  • 1.5 cup beansprouts
  • 2 Persian cucumbers
  • 2 Persian cucumbers
  • 2 Persian cucumbers
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 1 second cooking spray oil
  • 1 second cooking spray oil
  • 1 second cooking spray oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2.5 tbsp hoisin sauce
  • 2.5 tbsp hoisin sauce
  • 2.5 tbsp hoisin sauce
  • 1.5 tbsp smooth peanut butter
  • 1.5 tbsp smooth peanut butter
  • 1.5 tbsp smooth peanut butter
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tsp sambal chili paste
  • 1 tsp sambal chili paste
  • 1 tsp sambal chili paste

Equipment

potbowlpan
Chicken Spring Roll Bowl | Clip Recipe