Serves 1
Directions
- 1Give those veggies a rough chop.
- 2Transfer to a food processor with some garlic and ginger.
- 3Sauté that veggie mix in a pan with some grated tofu and soy sauce.
- 4Transfer that filling into the center of a piece of rice paper.
- 5Fold it on up.
- 6Add a second layer of rice paper.
- 7Pan fry or air fry for perfect rice paper dumplings.
Ingredients
- Leftover veggies
- garlic
- ginger
- grated tofu
- soy sauce
- rice paper
Equipment
food processorpanair fryer
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