Pot Sticker Style Smash Burger Dumplings

Serves 1
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Directions

  1. 1Add ground pork to a large bowl.
  2. 2Pour coleslaw mix with cabbage and carrot into the bowl with pork.
  3. 3Add green onions, a big squeeze of garlic paste, and a big squeeze of ginger paste.
  4. 4Add some soy sauce, a pinch of kosher salt, and a couple cracks of fresh black pepper to the bowl.
  5. 5Mix all ingredients together until cohesive.
  6. 6In a separate small bowl, add soy sauce for the dipping sauce.
  7. 7Add rice wine vinegar, a teaspoon of sugar, and about a teaspoon of garlic chili paste to the dipping sauce.
  8. 8Add scallions, fresh chilies, and a little bit of water to the dipping sauce.
  9. 9Mix the dipping sauce ingredients together.
  10. 10Place wonton wrappers on a cutting board.
  11. 11Put a little bit of the pork and vegetable filling right onto each wonton wrapper and smash it out to all the edges.
  12. 12Heat up a large griddle pan and throw the filled wontons right down on it to get a nice sear and crust.
  13. 13Spray a little cooking spray on the back of the wontons so they get super crispy once flipped.
  14. 14Serve the cooked dumplings by folding them like a taco and dipping them in the sauce.

Ingredients

  • 1 pound Ground pork
  • 1 bag Coleslaw mix
  • Green onions
  • Garlic paste
  • Ginger paste
  • Soy sauce
  • 1 pinch Kosher salt
  • Fresh black pepper
  • Rice wine vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Garlic chili paste
  • Scallions
  • Fresh chilies
  • Water
  • Wonton wrappers
  • Cooking spray

Equipment

Large bowlSmall bowlSpoonCutting boardLarge griddle pan