Shrimp Napa Cabbage Dumplings

30 mins
Serves 6
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Directions

  1. 1Bring a pot of water to a boil.
  2. 2Bring a pot of water to a boil.
  3. 3Bring a pot of water to a boil.
  4. 4Add your napa cabbage leaves into the boiling water until they start to become more bendy.
  5. 5Add your napa cabbage leaves into the boiling water until they start to become more bendy.
  6. 6Add your napa cabbage leaves into the boiling water until they start to become more bendy.
  7. 7Immediately transfer the cabbage leaves to a bowl of cold water.
  8. 8Immediately transfer the cabbage leaves to a bowl of cold water.
  9. 9Immediately transfer the cabbage leaves to a bowl of cold water.
  10. 10Dice your green onions.
  11. 11Dice your green onions.
  12. 12Dice your green onions.
  13. 13Cut your carrots into small pieces.
  14. 14Cut your carrots into small pieces.
  15. 15Cut your carrots into small pieces.
  16. 16Chop your shrimp into small pieces.
  17. 17Chop your shrimp into small pieces.
  18. 18Chop your shrimp into small pieces.
  19. 19In a bowl, add in your green onions, carrots, and shrimp.
  20. 20In a bowl, add in your green onions, carrots, and shrimp.
  21. 21In a bowl, add in your green onions, carrots, and shrimp.
  22. 22Mix in minced garlic, sesame oil, soy sauce, and black pepper, and mix everything.
  23. 23Mix in minced garlic, sesame oil, soy sauce, and black pepper, and mix everything.
  24. 24Mix in minced garlic, sesame oil, soy sauce, and black pepper, and mix everything.
  25. 25Lay your soft napa cabbage leaves flat.
  26. 26Lay your soft napa cabbage leaves flat.
  27. 27Lay your soft napa cabbage leaves flat.
  28. 28Add your shrimp veggie mix onto the leaves.
  29. 29Add your shrimp veggie mix onto the leaves.
  30. 30Add your shrimp veggie mix onto the leaves.
  31. 31Roll them into small dumplings with the shrimp mix filling inside.
  32. 32Roll them into small dumplings with the shrimp mix filling inside.
  33. 33Roll them into small dumplings with the shrimp mix filling inside.
  34. 34In a pan on medium-low heat coated with spray oil, add your "dumplings."
  35. 35In a pan on medium-low heat coated with spray oil, add your "dumplings."
  36. 36In a pan on medium-low heat coated with spray oil, add your "dumplings."
  37. 37Let them develop a brown sear on both sides and until the shrimp is cooked through.
  38. 38Let them develop a brown sear on both sides and until the shrimp is cooked through.
  39. 39Let them develop a brown sear on both sides and until the shrimp is cooked through.
  40. 40Once ready, transfer to your plate.
  41. 41Once ready, transfer to your plate.
  42. 42Once ready, transfer to your plate.
  43. 43Pour your ponzu on top, and enjoy!
  44. 44Pour your ponzu on top, and enjoy!
  45. 45Pour your ponzu on top, and enjoy!

Ingredients

  • 6 napa cabbage leaves
  • 6 napa cabbage leaves
  • 6 napa cabbage leaves
  • 1 second spray spray oil
  • 1 second spray spray oil
  • 1 second spray spray oil
  • 0.5 medium sized carrot
  • 0.5 medium sized carrot
  • 0.5 medium sized carrot
  • 2 green onion
  • 2 green onion
  • 2 green onion
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 10 oz red argentine shrimp
  • 10 oz red argentine shrimp
  • 10 oz red argentine shrimp
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 tbsp ponzu
  • 3 tbsp ponzu
  • 3 tbsp ponzu

Equipment

pottongsbowlknifecutting boardvegetable peelerpanplatechopsticks

Tips

  • You can customize the filling any way you like.
  • Shrimp is one of the leanest protein sources.
  • If you're trying to lose weight, this recipe is going to be your best friend.