Directions
- 1Bring a pot of water to a boil.
- 2Add your napa cabbage leaves into the boiling water until they start to become more bendy.
- 3Immediately transfer the cabbage leaves to a bowl of cold water.
- 4Dice your green onions.
- 5Cut your carrots into small pieces.
- 6Chop your shrimp into small pieces.
- 7In a bowl, add in your green onions, carrots, and shrimp.
- 8Mix in minced garlic, sesame oil, soy sauce, and black pepper, and mix everything.
- 9Lay your soft napa cabbage leaves flat.
- 10Add your shrimp veggie mix onto the leaves.
- 11Roll them into small dumplings with the shrimp mix filling inside.
- 12In a pan on medium-low heat coated with spray oil, add your "dumplings."
- 13Let them develop a brown sear on both sides and until the shrimp is cooked through.
- 14Once ready, transfer to your plate.
- 15Pour your ponzu on top, and enjoy!
Ingredients
- 6 napa cabbage leaves
- 1 second spray spray oil
- 0.5 medium sized carrot
- 2 green onion
- 2 tsp minced garlic
- 10 oz red argentine shrimp
- 0.5 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 3 tbsp ponzu
Equipment
pottongsbowlknifecutting boardvegetable peelerpanplatechopsticks
Tips
- You can customize the filling any way you like.
- Shrimp is one of the leanest protein sources.
- If you're trying to lose weight, this recipe is going to be your best friend.
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