Dumpling buns

30 mins
Serves 6
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Directions

  1. 1Mix everything together except for the spring onions and knead until you have a smooth dough.
  2. 2Mix everything together except for the spring onions and knead until you have a smooth dough.
  3. 3Mix everything together except for the spring onions and knead until you have a smooth dough.
  4. 4Add flour if the dough is too sticky.
  5. 5Add flour if the dough is too sticky.
  6. 6Add flour if the dough is too sticky.
  7. 7Divide the dough into 6 pieces and roll out.
  8. 8Divide the dough into 6 pieces and roll out.
  9. 9Divide the dough into 6 pieces and roll out.
  10. 10Top with spring onions and press them into the dough.
  11. 11Top with spring onions and press them into the dough.
  12. 12Top with spring onions and press them into the dough.
  13. 13Roll the dough out and fill with the dumpling filling.
  14. 14Roll the dough out and fill with the dumpling filling.
  15. 15Roll the dough out and fill with the dumpling filling.
  16. 16Mix all ingredients together for the dumpling filling.
  17. 17Mix all ingredients together for the dumpling filling.
  18. 18Mix all ingredients together for the dumpling filling.
  19. 19Pinch the dough together to close the buns.
  20. 20Pinch the dough together to close the buns.
  21. 21Pinch the dough together to close the buns.
  22. 22Fry them in the pan with some oil until golden brown on both sides.
  23. 23Fry them in the pan with some oil until golden brown on both sides.
  24. 24Fry them in the pan with some oil until golden brown on both sides.
  25. 25Add a splash of water and steam with a lid on.
  26. 26Add a splash of water and steam with a lid on.
  27. 27Add a splash of water and steam with a lid on.
  28. 28Serve with a sauce of your choice.
  29. 29Serve with a sauce of your choice.
  30. 30Serve with a sauce of your choice.

Ingredients

  • 250 gr flour
  • 250 gr flour
  • 250 gr flour
  • 250 gr Greek yogurt
  • 250 gr Greek yogurt
  • 250 gr Greek yogurt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 spring onions sliced
  • 2 spring onions sliced
  • 2 spring onions sliced
  • 500 gr chicken mince (you can use any kind of meat or veggie meat)
  • 500 gr chicken mince (you can use any kind of meat or veggie meat)
  • 500 gr chicken mince (you can use any kind of meat or veggie meat)
  • 2 sliced spring onions
  • 2 sliced spring onions
  • 2 sliced spring onions
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp gochujang paste
  • 1 tsp gochujang paste
  • 1 tsp gochujang paste
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • Black pepper
  • Black pepper
  • Black pepper
  • 0.5 tsp msg (obviously)
  • 0.5 tsp msg (obviously)
  • 0.5 tsp msg (obviously)
  • oil
  • oil
  • oil
  • a splash water
  • a splash water
  • a splash water

Equipment

panlid