Dumpling buns
Directions
- 1Mix everything together except for the spring onions and knead until you have a smooth dough.
- 2Add flour if the dough is too sticky.
- 3Divide the dough into 6 pieces and roll out.
- 4Top with spring onions and press them into the dough.
- 5Roll the dough out and fill with the dumpling filling.
- 6Mix all ingredients together for the dumpling filling.
- 7Pinch the dough together to close the buns.
- 8Fry them in the pan with some oil until golden brown on both sides.
- 9Add a splash of water and steam with a lid on.
- 10Serve with a sauce of your choice.
Ingredients
- 250 gr flour
- 250 gr Greek yogurt
- 0.5 tsp salt
- 1 tsp baking powder
- 2 spring onions sliced
- 500 gr chicken mince (you can use any kind of meat or veggie meat)
- 2 sliced spring onions
- 1 tsp grated garlic
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tsp gochujang paste
- 1 tsp cornstarch
- 2 tsp soy sauce
- Black pepper
- 0.5 tsp msg (obviously)
- oil
- a splash water
Equipment
panlid
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