STEAMED RICE PAPER DUMPLINGS
Serves 1
Directions
- 1To make the sauce, combine chili crisp, rice vinegar, low sodium tamari, grated garlic, coconut sugar, finely chopped green onions, and finely chopped cilantro in a medium-sized bowl and whisk until combined.
- 2To make the dumpling filling, add minced shrimp, minced ginger, minced garlic, finely chopped chives, soy sauce, arrowroot, and a pinch of pepper to a bowl and mix well.
- 3Fill a large bowl with water.
- 4Generously wet a cutting board and set it next to your bowl of water.
- 5Line a steaming basket or a plate with parchment paper and spray with nonstick spray.
- 6Dip a piece of rice paper into your water bowl and allow it to soak for 5-10 seconds until it begins to soften slightly.
- 7Place the softened rice paper onto your cutting board and fold all four of the edges in to form a square.
- 8Add 1 heaping tablespoon of filling to the center of the rice paper square.
- 9Fold all of the corners in towards the center and press them together to seal the filling in the dumpling.
- 10Transfer the dumpling to the steaming basket and repeat with the remaining dumplings, steaming in two batches.
- 11If using a steaming basket, bring 2 inches of water to a boil in a large pot, then place the steaming basket on top and steam for 10 minutes.
- 12If using a plate for steaming, bring 2 inches of water to a boil in a large pot, add a heat-safe bowl to the water upside down, then set the plate on top of the bowl, cover, and steam for 10 minutes.
- 13Serve the steamed dumplings with the dipping sauce.
Ingredients
- 1 lb peeled and deveined shrimp, tails removed and minced
- 3 tbsp fresh ginger, peeled and minced
- 4 cloves garlic, minced
- 0.25 cup chives, finely chopped
- 2 tsp low sodium tamari
- 1 tbsp arrowroot or cornstarch
- 1 pinch black pepper
- 15 -20 sheets of rice paper
- 2 tbsp chili crisp
- 0.33 cup rice vinegar
- 0.33 cup low sodium tamari
- 2 cloves garlic, grated
- 1 tbsp coconut sugar
- 4 units green onions, finely chopped
- 0.25 cup cilantro, finely chopped
- 0.25 cup avocado oil
Equipment
medium sized bowllarge bowlcutting boardsteaming basketparchment papernonstick spraylarge potheat safe bowl
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