Spring Roll Bowls
Directions
- 1Add sesame oil, onion, garlic and spring onions to a pan and brown for 2-3 minutes.
- 2Add pork mince and brown for another 3 minutes.
- 3Add slaw mix and cook until softened for 5 minutes.
- 4Mix soy sauce, dark soy sauce, oyster sauce, and beef stock together.
- 5Pour sauce over the mixture and cook with a lid on for 5-7 minutes.
- 6Add bean sprouts.
- 7Cook vermicelli noodles as directed on the packet.
- 8Serve the mixture over noodles and top with spring onions and sesame seeds.
Ingredients
- 10 mls sesame oil
- 500 g extra lean pork mince
- 100 g onion
- 50 g spring onion
- 2 tsp minced garlic
- 500 g slaw mix
- 200 g bean sprouts
- 135 g vermicelli noodles
- 30 ml light soy sauce
- 15 mls dark soy sauce
- 45 ml oyster sauce
- 5 g beef stock
- 0.5 cup water
- 0 sesame seeds
Equipment
panmeasuring cuptongs
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer