Chicken and Dumplings

35 mins
Serves 1
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Directions

  1. 1Heat olive oil in a large pot and brown both sides of the seasoned chicken breasts. Remove chicken from the pan.
  2. 2Heat olive oil in a large pot and brown both sides of the seasoned chicken breasts. Remove chicken from the pan.
  3. 3Heat olive oil in a large pot and brown both sides of the seasoned chicken breasts. Remove chicken from the pan.
  4. 4Melt butter in the pan and sauté diced onions, carrots, celery, garlic, Italian seasoning, salt, and pepper until fragrant.
  5. 5Melt butter in the pan and sauté diced onions, carrots, celery, garlic, Italian seasoning, salt, and pepper until fragrant.
  6. 6Melt butter in the pan and sauté diced onions, carrots, celery, garlic, Italian seasoning, salt, and pepper until fragrant.
  7. 7Sprinkle in flour, stirring and cooking for 1 minute to create a roux.
  8. 8Sprinkle in flour, stirring and cooking for 1 minute to create a roux.
  9. 9Sprinkle in flour, stirring and cooking for 1 minute to create a roux.
  10. 10Pour in chicken broth and heavy cream and bring to a boil.
  11. 11Pour in chicken broth and heavy cream and bring to a boil.
  12. 12Pour in chicken broth and heavy cream and bring to a boil.
  13. 13Add chicken back to the pot, lower heat, and simmer for 15 minutes.
  14. 14Add chicken back to the pot, lower heat, and simmer for 15 minutes.
  15. 15Add chicken back to the pot, lower heat, and simmer for 15 minutes.
  16. 16In a bowl, combine all dumpling ingredients (flour, baking powder, salt, melted butter, milk, and chives) and mix together.
  17. 17In a bowl, combine all dumpling ingredients (flour, baking powder, salt, melted butter, milk, and chives) and mix together.
  18. 18In a bowl, combine all dumpling ingredients (flour, baking powder, salt, melted butter, milk, and chives) and mix together.
  19. 19Remove chicken from the pot, shred it, and add it back to the pot.
  20. 20Remove chicken from the pot, shred it, and add it back to the pot.
  21. 21Remove chicken from the pot, shred it, and add it back to the pot.
  22. 22Drop dumpling dough by spoonfuls into the pot and cover with a lid.
  23. 23Drop dumpling dough by spoonfuls into the pot and cover with a lid.
  24. 24Drop dumpling dough by spoonfuls into the pot and cover with a lid.
  25. 25Simmer for 10-15 minutes.
  26. 26Simmer for 10-15 minutes.
  27. 27Simmer for 10-15 minutes.
  28. 28Serve with fresh parsley on top.
  29. 29Serve with fresh parsley on top.
  30. 30Serve with fresh parsley on top.

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 boneless skinless chicken breasts
  • 2 boneless skinless chicken breasts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • garlic
  • garlic
  • garlic
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 5 cups chicken broth
  • 5 cups chicken broth
  • 5 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • chives
  • chives
  • chives
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

large potlidbowl

Tips

  • Chicken does not have to be fully cooked yet when first browning.
  • Drop dumpling dough by spoonfuls or roll them by hand.
  • Simmer covered with a lid for 10-15 minutes.
Chicken and Dumplings | Clip Recipe