Directions
- 1Heat olive oil in a large pot and brown both sides of the seasoned chicken breasts. Remove chicken from the pan.
- 2Melt butter in the pan and sauté diced onions, carrots, celery, garlic, Italian seasoning, salt, and pepper until fragrant.
- 3Sprinkle in flour, stirring and cooking for 1 minute to create a roux.
- 4Pour in chicken broth and heavy cream and bring to a boil.
- 5Add chicken back to the pot, lower heat, and simmer for 15 minutes.
- 6In a bowl, combine all dumpling ingredients (flour, baking powder, salt, melted butter, milk, and chives) and mix together.
- 7Remove chicken from the pot, shred it, and add it back to the pot.
- 8Drop dumpling dough by spoonfuls into the pot and cover with a lid.
- 9Simmer for 10-15 minutes.
- 10Serve with fresh parsley on top.
Ingredients
- 2 boneless skinless chicken breasts
- salt
- pepper
- Italian seasoning
- onion powder
- garlic powder
- olive oil
- onion
- celery
- carrots
- 3 tbsp butter
- garlic
- 3 tbsp flour
- 5 cups chicken broth
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups flour
- 1 tbsp baking powder
- 1 pinch salt
- 4 tbsp melted butter
- 0.75 cup milk
- chives
- fresh parsley
Equipment
large potlidbowl
Tips
- Chicken does not have to be fully cooked yet when first browning.
- Drop dumpling dough by spoonfuls or roll them by hand.
- Simmer covered with a lid for 10-15 minutes.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer
Shrimp Napa Cabbage Dumplings
Chinese · Appetizer30m