One Pan Dumpling Curry Bake

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 200°C (fan-forced).
  2. 2Preheat oven to 200°C (fan-forced).
  3. 3Preheat oven to 200°C (fan-forced).
  4. 4In baking dish add garlic, ginger, curry paste, curry powder, coconut milk, soy sauce, sugar, and fish sauce and stir until smooth.
  5. 5In baking dish add garlic, ginger, curry paste, curry powder, coconut milk, soy sauce, sugar, and fish sauce and stir until smooth.
  6. 6In baking dish add garlic, ginger, curry paste, curry powder, coconut milk, soy sauce, sugar, and fish sauce and stir until smooth.
  7. 7Place the bok choy and stir through, then add the frozen dumplings.
  8. 8Place the bok choy and stir through, then add the frozen dumplings.
  9. 9Place the bok choy and stir through, then add the frozen dumplings.
  10. 10Cover loosely with foil and bake for 30 minutes or until the dumplings are cooked through.
  11. 11Cover loosely with foil and bake for 30 minutes or until the dumplings are cooked through.
  12. 12Cover loosely with foil and bake for 30 minutes or until the dumplings are cooked through.
  13. 13Drizzle with chilli oil, spring onions and sesame seeds and dig in!
  14. 14Drizzle with chilli oil, spring onions and sesame seeds and dig in!
  15. 15Drizzle with chilli oil, spring onions and sesame seeds and dig in!

Ingredients

  • 16 frozen dumplings
  • 16 frozen dumplings
  • 16 frozen dumplings
  • 10 g minced garlic
  • 10 g minced garlic
  • 10 g minced garlic
  • 10 g minced ginger
  • 10 g minced ginger
  • 10 g minced ginger
  • 2 tbsp yellow curry paste
  • 2 tbsp yellow curry paste
  • 2 tbsp yellow curry paste
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp white sugar
  • 1 tsp white sugar
  • 1 tsp white sugar
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 2 heads bok choy, roughly chopped
  • 2 heads bok choy, roughly chopped
  • 2 heads bok choy, roughly chopped
  • Chilli oil, to serve
  • Chilli oil, to serve
  • Chilli oil, to serve
  • spring onions
  • spring onions
  • spring onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

baking dishfoil

Tips

  • This is a 'dump and bake' recipe, meaning you just dump all ingredients in a pan and bake.
  • Bake until the dumplings are cooked through.