Directions
- 1Preheat oven to 200°C (fan-forced).
- 2In baking dish add garlic, ginger, curry paste, curry powder, coconut milk, soy sauce, sugar, and fish sauce and stir until smooth.
- 3Place the bok choy and stir through, then add the frozen dumplings.
- 4Cover loosely with foil and bake for 30 minutes or until the dumplings are cooked through.
- 5Drizzle with chilli oil, spring onions and sesame seeds and dig in!
Ingredients
- 16 frozen dumplings
- 10 g minced garlic
- 10 g minced ginger
- 2 tbsp yellow curry paste
- 1 tsp curry powder
- 400 ml coconut milk
- 1 tsp soy sauce
- 1 tsp white sugar
- 1 tsp fish sauce
- 2 heads bok choy, roughly chopped
- Chilli oil, to serve
- spring onions
- sesame seeds
Equipment
baking dishfoil
Tips
- This is a 'dump and bake' recipe, meaning you just dump all ingredients in a pan and bake.
- Bake until the dumplings are cooked through.
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