Potato Dumplings with Ground Beef Filling
Directions
- 1Cut six large potatoes in half lengthwise, then cut them into strips and finally dice them.
- 2Transfer the diced potatoes to a large saucepan, add 1 and 1/2 teaspoon of salt and cover them with 1 liter of water.
- 3Bring the saucepan to medium heat and boil potatoes until cooked through.
- 4Cut one onion in half, then cut one of these halves into strips and finally dice them. Set aside.
- 5To a skillet over medium heat, add a drizzle of olive oil and the onions.
- 6Sauté the onions until slightly golden brown.
- 7Add one crushed garlic clove and keep sautéing until golden brown.
- 8Add 500 grams of ground beef and, with a spatula, let it all cook until meat is slightly cooked and releases some juices.
- 9To season it, add 1 and 1/2 teaspoon of salt and a generous pinch of black pepper.
- 10Mix it all together again to make sure the meat absorbs the spices.
- 11To a large bowl add all those cooked and drained potato dices and 50 grams of unsalted butter.
- 12Using a potato masher, mash all these potatoes into mash.
- 13Add one whole egg and mix it all up until fully combined.
- 14Add 160 grams of wheat flour and keep mixing it all up into a smooth uniform dough. Set aside.
- 15Sprinkle some flour on the counter or chopping board.
- 16Get some of the potato dough and put it over the flour.
- 17If dough is sticky, sprinkle some flour all over it as well. Flatten dough with the palm of your hands into a circle.
- 18Keep stretching it with a rolling pin.
- 19Add two tablespoons of meat we've set aside.
- 20Fold the edges of the dough over the filling and close it into a dumpling shape.
- 21Repeat this process until you've used up all of the dough and filling.
- 22To a skillet over medium heat add some oil until the bottom is covered.
- 23Put one dumpling at a time into the skillet and fry them until golden brown, then flip them and fry the other side until golden brown as well.
- 24Transfer the dumplings to a plate lined with some paper towel to nicely dry them.
Ingredients
- 6 potatoes
- 1.5 teaspoon salt
- 1 liter water
- 1 onions
- 1 drizzle olive oil
- 1 garlic clove
- 500 grams ground beef
- 1.5 teaspoon salt
- 1 pinch black pepper
- 50 grams unsalted butter
- 1 egg
- 160 grams wheat flour
- 1 flour
- 2 tablespoons meat
Equipment
knifesaucepanskilletspoonspatulapotato masherrolling pin
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