Potato Dumplings with Ground Beef Filling

27 mins
Serves 1
tiktok.com

Directions

  1. 1Cut six large potatoes in half lengthwise, then cut them into strips and finally dice them.
  2. 2Cut six large potatoes in half lengthwise, then cut them into strips and finally dice them.
  3. 3Cut six large potatoes in half lengthwise, then cut them into strips and finally dice them.
  4. 4Transfer the diced potatoes to a large saucepan, add 1 and 1/2 teaspoon of salt and cover them with 1 liter of water.
  5. 5Transfer the diced potatoes to a large saucepan, add 1 and 1/2 teaspoon of salt and cover them with 1 liter of water.
  6. 6Transfer the diced potatoes to a large saucepan, add 1 and 1/2 teaspoon of salt and cover them with 1 liter of water.
  7. 7Bring the saucepan to medium heat and boil potatoes until cooked through.
  8. 8Bring the saucepan to medium heat and boil potatoes until cooked through.
  9. 9Bring the saucepan to medium heat and boil potatoes until cooked through.
  10. 10Cut one onion in half, then cut one of these halves into strips and finally dice them. Set aside.
  11. 11Cut one onion in half, then cut one of these halves into strips and finally dice them. Set aside.
  12. 12Cut one onion in half, then cut one of these halves into strips and finally dice them. Set aside.
  13. 13To a skillet over medium heat, add a drizzle of olive oil and the onions.
  14. 14To a skillet over medium heat, add a drizzle of olive oil and the onions.
  15. 15To a skillet over medium heat, add a drizzle of olive oil and the onions.
  16. 16Sauté the onions until slightly golden brown.
  17. 17Sauté the onions until slightly golden brown.
  18. 18Sauté the onions until slightly golden brown.
  19. 19Add one crushed garlic clove and keep sautéing until golden brown.
  20. 20Add one crushed garlic clove and keep sautéing until golden brown.
  21. 21Add one crushed garlic clove and keep sautéing until golden brown.
  22. 22Add 500 grams of ground beef and, with a spatula, let it all cook until meat is slightly cooked and releases some juices.
  23. 23Add 500 grams of ground beef and, with a spatula, let it all cook until meat is slightly cooked and releases some juices.
  24. 24Add 500 grams of ground beef and, with a spatula, let it all cook until meat is slightly cooked and releases some juices.
  25. 25To season it, add 1 and 1/2 teaspoon of salt and a generous pinch of black pepper.
  26. 26To season it, add 1 and 1/2 teaspoon of salt and a generous pinch of black pepper.
  27. 27To season it, add 1 and 1/2 teaspoon of salt and a generous pinch of black pepper.
  28. 28Mix it all together again to make sure the meat absorbs the spices.
  29. 29Mix it all together again to make sure the meat absorbs the spices.
  30. 30Mix it all together again to make sure the meat absorbs the spices.
  31. 31To a large bowl add all those cooked and drained potato dices and 50 grams of unsalted butter.
  32. 32To a large bowl add all those cooked and drained potato dices and 50 grams of unsalted butter.
  33. 33To a large bowl add all those cooked and drained potato dices and 50 grams of unsalted butter.
  34. 34Using a potato masher, mash all these potatoes into mash.
  35. 35Using a potato masher, mash all these potatoes into mash.
  36. 36Using a potato masher, mash all these potatoes into mash.
  37. 37Add one whole egg and mix it all up until fully combined.
  38. 38Add one whole egg and mix it all up until fully combined.
  39. 39Add one whole egg and mix it all up until fully combined.
  40. 40Add 160 grams of wheat flour and keep mixing it all up into a smooth uniform dough. Set aside.
  41. 41Add 160 grams of wheat flour and keep mixing it all up into a smooth uniform dough. Set aside.
  42. 42Add 160 grams of wheat flour and keep mixing it all up into a smooth uniform dough. Set aside.
  43. 43Sprinkle some flour on the counter or chopping board.
  44. 44Sprinkle some flour on the counter or chopping board.
  45. 45Sprinkle some flour on the counter or chopping board.
  46. 46Get some of the potato dough and put it over the flour.
  47. 47Get some of the potato dough and put it over the flour.
  48. 48Get some of the potato dough and put it over the flour.
  49. 49If dough is sticky, sprinkle some flour all over it as well. Flatten dough with the palm of your hands into a circle.
  50. 50If dough is sticky, sprinkle some flour all over it as well. Flatten dough with the palm of your hands into a circle.
  51. 51If dough is sticky, sprinkle some flour all over it as well. Flatten dough with the palm of your hands into a circle.
  52. 52Keep stretching it with a rolling pin.
  53. 53Keep stretching it with a rolling pin.
  54. 54Keep stretching it with a rolling pin.
  55. 55Add two tablespoons of meat we've set aside.
  56. 56Add two tablespoons of meat we've set aside.
  57. 57Add two tablespoons of meat we've set aside.
  58. 58Fold the edges of the dough over the filling and close it into a dumpling shape.
  59. 59Fold the edges of the dough over the filling and close it into a dumpling shape.
  60. 60Fold the edges of the dough over the filling and close it into a dumpling shape.
  61. 61Repeat this process until you've used up all of the dough and filling.
  62. 62Repeat this process until you've used up all of the dough and filling.
  63. 63Repeat this process until you've used up all of the dough and filling.
  64. 64To a skillet over medium heat add some oil until the bottom is covered.
  65. 65To a skillet over medium heat add some oil until the bottom is covered.
  66. 66To a skillet over medium heat add some oil until the bottom is covered.
  67. 67Put one dumpling at a time into the skillet and fry them until golden brown, then flip them and fry the other side until golden brown as well.
  68. 68Put one dumpling at a time into the skillet and fry them until golden brown, then flip them and fry the other side until golden brown as well.
  69. 69Put one dumpling at a time into the skillet and fry them until golden brown, then flip them and fry the other side until golden brown as well.
  70. 70Transfer the dumplings to a plate lined with some paper towel to nicely dry them.
  71. 71Transfer the dumplings to a plate lined with some paper towel to nicely dry them.
  72. 72Transfer the dumplings to a plate lined with some paper towel to nicely dry them.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 500 grams ground beef
  • 500 grams ground beef
  • 500 grams ground beef
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 50 grams unsalted butter
  • 50 grams unsalted butter
  • 50 grams unsalted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 160 grams wheat flour
  • 160 grams wheat flour
  • 160 grams wheat flour
  • 1 flour
  • 1 flour
  • 1 flour
  • 2 tablespoons meat
  • 2 tablespoons meat
  • 2 tablespoons meat

Equipment

knifesaucepanskilletspoonspatulapotato masherrolling pin