Chicken Paprikash with Dumplings

20 mins
Serves 2
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Directions

  1. 1Finely chop the onion and red bell pepper.
  2. 2Season the chicken pieces with salt and pepper.
  3. 3In a large pan, heat the oil and brown the chicken on all sides.
  4. 4Add the chopped onions and peppers to the pan and cook until softened.
  5. 5Stir in the tomato paste and cook for a minute.
  6. 6Grate in the garlic and add paprika. Cook and stir until fragrant.
  7. 7Pour in heavy cream and stir to combine, creating a thick paste.
  8. 8Add 2 cups of water and stir to combine. Season with salt.
  9. 9Stir in the browned chicken. Bring to a simmer and cover the pan.
  10. 10In a saucepan, bring 2 cups of water to a boil.
  11. 11In a bowl, whisk together flour, eggs and a pinch of salt to form a thick batter.
  12. 12Slowly pour the batter into the boiling water while scraping it against the sides of the bowl. Stir to combine.
  13. 13Cook for approximately 5 minutes, until the dumplings are cooked through and float to the top.
  14. 14Serve the chicken paprikash over the dumplings. Garnish with fresh parsley and green onions.

Ingredients

  • 1 pound boneless chicken thighs or breasts
  • 1 onion
  • 1 red bell pepper
  • 2 tablespoons oil
  • 2 tablespoons tomato paste
  • 1 quarter cup paprika
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 can heavy cream
  • 2 cups flour
  • 2 eggs
  • 2 cups water
  • 1 handful parsley
  • 2 green onions

Equipment

knifecutting boardlarge panwooden spoongratersmall saucepanmetal strainer
Chicken Paprikash with Dumplings | Clip Recipe