Directions
- 1Freeze a cabbage and thaw it the next day.
- 2Pull off the leaves effortlessly.
- 3Stuff the leaves with leftover veggies and tofu.
- 4Process the filling in a food processor until finely chopped.
- 5Fill the cabbage leaves with the mixture.
- 6Roll up the cabbage leaves.
- 7Pan-fry in avocado oil.
- 8Coat in a mixture of soy sauce, sesame seeds and red pepper flakes.
Ingredients
- 1 cabbage
- 1 cup tofu
- 1 cup leftover veggies
- 2 tbsp avocado oil
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 pinch red pepper flakes
Equipment
freezerfood processorfrying pan
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