Rice Paper Dumpling Pockets
Directions
- 1Add pork into a bowl.
- 2Add chopped shrimp to the bowl.
- 3Chop green onion and add to the bowl.
- 4Add minced garlic and minced ginger to the bowl.
- 5Add cornstarch, salt, white pepper, sesame oil, and red pepper flakes.
- 6Mix well.
- 7Add soy sauce and mix.
- 8Soak rice paper in warm water.
- 9Place a spoonful of filling onto each rice paper sheet.
- 10Fold the sides of the rice paper over the filling.
- 11Fold the top over and roll tightly.
- 12Preheat oven to 400°F.
- 13Brush neutral oil on each dumpling.
- 14Bake for 15 minutes, flipping halfway.
- 15Broil for 2 minutes to get the top crispy.
- 16Prepare the sauce by mixing sweet sauce, white sugar, and Lao Gan Ma chili crisp.
Ingredients
- 1 package pork
- 1 cup shrimp
- 1 bunch green onion
- 2 tablespoons garlic
- 1 tablespoon ginger
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 pinch red pepper flakes
- 1 tablespoon soy sauce
- 12 sheets rice paper
- 2 tablespoons neutral oil
- 2 tablespoons sweet sauce
- 1 tablespoon white sugar
- 1 tablespoon Lao Gan Ma chili crisp
Equipment
bowlknifecutting boardspoonbaking sheetoven
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