Rice Paper Dumpling Pockets

22 mins
Serves 12
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Directions

  1. 1Add pork into a bowl.
  2. 2Add pork into a bowl.
  3. 3Add pork into a bowl.
  4. 4Add chopped shrimp to the bowl.
  5. 5Add chopped shrimp to the bowl.
  6. 6Add chopped shrimp to the bowl.
  7. 7Chop green onion and add to the bowl.
  8. 8Chop green onion and add to the bowl.
  9. 9Chop green onion and add to the bowl.
  10. 10Add minced garlic and minced ginger to the bowl.
  11. 11Add minced garlic and minced ginger to the bowl.
  12. 12Add minced garlic and minced ginger to the bowl.
  13. 13Add cornstarch, salt, white pepper, sesame oil, and red pepper flakes.
  14. 14Add cornstarch, salt, white pepper, sesame oil, and red pepper flakes.
  15. 15Add cornstarch, salt, white pepper, sesame oil, and red pepper flakes.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add soy sauce and mix.
  20. 20Add soy sauce and mix.
  21. 21Add soy sauce and mix.
  22. 22Soak rice paper in warm water.
  23. 23Soak rice paper in warm water.
  24. 24Soak rice paper in warm water.
  25. 25Place a spoonful of filling onto each rice paper sheet.
  26. 26Place a spoonful of filling onto each rice paper sheet.
  27. 27Place a spoonful of filling onto each rice paper sheet.
  28. 28Fold the sides of the rice paper over the filling.
  29. 29Fold the sides of the rice paper over the filling.
  30. 30Fold the sides of the rice paper over the filling.
  31. 31Fold the top over and roll tightly.
  32. 32Fold the top over and roll tightly.
  33. 33Fold the top over and roll tightly.
  34. 34Preheat oven to 400°F.
  35. 35Preheat oven to 400°F.
  36. 36Preheat oven to 400°F.
  37. 37Brush neutral oil on each dumpling.
  38. 38Brush neutral oil on each dumpling.
  39. 39Brush neutral oil on each dumpling.
  40. 40Bake for 15 minutes, flipping halfway.
  41. 41Bake for 15 minutes, flipping halfway.
  42. 42Bake for 15 minutes, flipping halfway.
  43. 43Broil for 2 minutes to get the top crispy.
  44. 44Broil for 2 minutes to get the top crispy.
  45. 45Broil for 2 minutes to get the top crispy.
  46. 46Prepare the sauce by mixing sweet sauce, white sugar, and Lao Gan Ma chili crisp.
  47. 47Prepare the sauce by mixing sweet sauce, white sugar, and Lao Gan Ma chili crisp.
  48. 48Prepare the sauce by mixing sweet sauce, white sugar, and Lao Gan Ma chili crisp.

Ingredients

  • 1 package pork
  • 1 package pork
  • 1 package pork
  • 1 cup shrimp
  • 1 cup shrimp
  • 1 cup shrimp
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch green onion
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 12 sheets rice paper
  • 12 sheets rice paper
  • 12 sheets rice paper
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons sweet sauce
  • 2 tablespoons sweet sauce
  • 2 tablespoons sweet sauce
  • 1 tablespoon white sugar
  • 1 tablespoon white sugar
  • 1 tablespoon white sugar
  • 1 tablespoon Lao Gan Ma chili crisp
  • 1 tablespoon Lao Gan Ma chili crisp
  • 1 tablespoon Lao Gan Ma chili crisp

Equipment

bowlknifecutting boardspoonbaking sheetoven