Smashed Dumplings
Serves 1
Directions
- 1Add pork, ginger, garlic, green onions, sesame oil, soy sauce, cabbage, and chicken bouillon to a bowl.
- 2Mix until well combined.
- 3Add some oil to a pan or flat top.
- 4Add a scoop of the filling to the pan.
- 5Cover the filling with a dumpling wrapper.
- 6Smash them down.
- 7Once the pork is brown, flip them over.
- 8Add water, cover, and cook for another 3 to 4 minutes.
Ingredients
- 0.5 lb ground pork
- 2 tsps ginger
- 2 tbsps garlic, minced
- 4 green onions, chopped
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 cup cabbage, chopped
- 1 tbsp chicken boullion
- 12 dumpling wrappers
Equipment
bowlflat topspatulacover