Spicy Peanut Dumplings
50 mins
Serves 1
tiktok.com
Spicy Peanut Dumplings
tiktok.com
50 mins
Serves 1
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Directions
1
Preheat the oven to 200°C.
2
Preheat the oven to 200°C.
3
Preheat the oven to 200°C.
4
Add minced garlic to a baking dish.
5
Add minced garlic to a baking dish.
6
Add minced garlic to a baking dish.
7
Add peanut butter to the baking dish.
8
Add peanut butter to the baking dish.
9
Add peanut butter to the baking dish.
10
Add red curry paste to the baking dish.
11
Add red curry paste to the baking dish.
12
Add red curry paste to the baking dish.
13
Add soy sauce to the baking dish.
14
Add soy sauce to the baking dish.
15
Add soy sauce to the baking dish.
16
Pour coconut milk into the baking dish.
17
Pour coconut milk into the baking dish.
18
Pour coconut milk into the baking dish.
19
Pour chicken stock into the baking dish until the dumplings are mostly covered.
20
Pour chicken stock into the baking dish until the dumplings are mostly covered.
21
Pour chicken stock into the baking dish until the dumplings are mostly covered.
22
Mix all the ingredients in the baking dish until combined.
23
Mix all the ingredients in the baking dish until combined.
24
Mix all the ingredients in the baking dish until combined.
25
Add frozen dumplings to the dish, making sure they are mostly submerged in the sauce.
26
Add frozen dumplings to the dish, making sure they are mostly submerged in the sauce.
27
Add frozen dumplings to the dish, making sure they are mostly submerged in the sauce.
28
Sprinkle over the spring onions.
29
Sprinkle over the spring onions.
30
Sprinkle over the spring onions.
31
Cover the baking dish with foil.
32
Cover the baking dish with foil.
33
Cover the baking dish with foil.
34
Bake in the preheated oven for 40 minutes.
35
Bake in the preheated oven for 40 minutes.
36
Bake in the preheated oven for 40 minutes.
37
Remove the foil and grill uncovered for 10 minutes to get a slightly golden top.
38
Remove the foil and grill uncovered for 10 minutes to get a slightly golden top.
39
Remove the foil and grill uncovered for 10 minutes to get a slightly golden top.
40
Garnish with additional chopped spring onions.
41
Garnish with additional chopped spring onions.
42
Garnish with additional chopped spring onions.
43
Sprinkle with sesame seeds.
44
Sprinkle with sesame seeds.
45
Sprinkle with sesame seeds.
46
Drizzle with chili oil before serving.
47
Drizzle with chili oil before serving.
48
Drizzle with chili oil before serving.
49
Serve hot and enjoy.
50
Serve hot and enjoy.
51
Serve hot and enjoy.
Ingredients
12 x Frozen Dumplings
12 x Frozen Dumplings
12 x Frozen Dumplings
2 sprigs Spring Onion
2 sprigs Spring Onion
2 sprigs Spring Onion
2 Tbsp Peanut Butter
2 Tbsp Peanut Butter
2 Tbsp Peanut Butter
1 Tbsp Red Curry Paste
1 Tbsp Red Curry Paste
1 Tbsp Red Curry Paste
1 Tsp Minced Garlic
1 Tsp Minced Garlic
1 Tsp Minced Garlic
1 Tsp Grated or Minced Ginger
1 Tsp Grated or Minced Ginger
1 Tsp Grated or Minced Ginger
1 Tbsp Soy Sauce
1 Tbsp Soy Sauce
1 Tbsp Soy Sauce
1 Tsp Sesame Oil
1 Tsp Sesame Oil
1 Tsp Sesame Oil
1 can (400 mL) Coconut Milk
1 can (400 mL) Coconut Milk
1 can (400 mL) Coconut Milk
1 cups Chicken Stock
1 cups Chicken Stock
1 cups Chicken Stock
Bok Choy
Bok Choy
Bok Choy
Spring Onions
Spring Onions
Spring Onions
Chilli Oil
Chilli Oil
Chilli Oil
Sesame Seeds
Sesame Seeds
Sesame Seeds
Equipment
baking dish
oven
foil
Tips
This recipe is inspired by a comment on a ramen video, suggesting using frozen dumplings instead of ramen.
The creator believes this dumpling version is even better than the ramen version.