Directions
- 1Preheat the oven to 200°C.
- 2Add minced garlic to a baking dish.
- 3Add peanut butter to the baking dish.
- 4Add red curry paste to the baking dish.
- 5Add soy sauce to the baking dish.
- 6Pour coconut milk into the baking dish.
- 7Pour chicken stock into the baking dish until the dumplings are mostly covered.
- 8Mix all the ingredients in the baking dish until combined.
- 9Add frozen dumplings to the dish, making sure they are mostly submerged in the sauce.
- 10Sprinkle over the spring onions.
- 11Cover the baking dish with foil.
- 12Bake in the preheated oven for 40 minutes.
- 13Remove the foil and grill uncovered for 10 minutes to get a slightly golden top.
- 14Garnish with additional chopped spring onions.
- 15Sprinkle with sesame seeds.
- 16Drizzle with chili oil before serving.
- 17Serve hot and enjoy.
Ingredients
- 12 x Frozen Dumplings
- 2 sprigs Spring Onion
- 2 Tbsp Peanut Butter
- 1 Tbsp Red Curry Paste
- 1 Tsp Minced Garlic
- 1 Tsp Grated or Minced Ginger
- 1 Tbsp Soy Sauce
- 1 Tsp Sesame Oil
- 1 can (400 mL) Coconut Milk
- 1 cups Chicken Stock
- Bok Choy
- Spring Onions
- Chilli Oil
- Sesame Seeds
Equipment
baking dishovenfoil
Tips
- This recipe is inspired by a comment on a ramen video, suggesting using frozen dumplings instead of ramen.
- The creator believes this dumpling version is even better than the ramen version.
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