Rice Paper Dumplings

12 mins
Serves 6
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Directions

  1. 1Roughly chop the leftover veggies (broccoli, onion, cabbage, carrot, kale).
  2. 2Transfer the chopped veggies to a food processor along with garlic and ginger and pulse until finely chopped.
  3. 3Sauté the veggie mixture in a pan.
  4. 4Grate tofu and add it to the pan along with soy sauce.
  5. 5Stir until tofu is cooked and combined with the veggies.
  6. 6Place a spoonful of the mixture in the center of a piece of rice paper.
  7. 7Fold over the filling and add a second layer of rice paper.
  8. 8Pan-fry or air-fry until golden brown and crispy.

Ingredients

  • 1 plate leftover veggies
  • 1 clove garlic
  • 1 thumb ginger
  • 1 block tofu
  • 2 tbsp soy sauce
  • 6 sheets rice paper

Equipment

knifefood processorfrying pangrater