Rice Paper Dumplings

Name: Rice Paper Dumplings
Total time: 12 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 plate leftover veggies; 1 clove garlic; 1 thumb ginger; 1 block tofu; 2 tbsp soy sauce; 6 sheets rice paper

12m

Serves 6

tiktok.com

Rice Paper Dumplings

tiktok.com

12m

Serves 6

Directions

1Roughly chop the leftover veggies (broccoli, onion, cabbage, carrot, kale).
2Transfer the chopped veggies to a food processor along with garlic and ginger and pulse until finely chopped.
3Sauté the veggie mixture in a pan.
4Grate tofu and add it to the pan along with soy sauce.
5Stir until tofu is cooked and combined with the veggies.
6Place a spoonful of the mixture in the center of a piece of rice paper.
7Fold over the filling and add a second layer of rice paper.
8Pan-fry or air-fry until golden brown and crispy.

Ingredients

1 plate leftover veggies
1 clove garlic
1 thumb ginger
1 block tofu
2 tbsp soy sauce
6 sheets rice paper

Equipment

knifefood processorfrying pangrater

Rice Paper Dumplings

12m

Serves 6

tiktok.com

Rice Paper Dumplings

tiktok.com

12m

Serves 6

Directions

1Roughly chop the leftover veggies (broccoli, onion, cabbage, carrot, kale).
2Transfer the chopped veggies to a food processor along with garlic and ginger and pulse until finely chopped.
3Sauté the veggie mixture in a pan.
4Grate tofu and add it to the pan along with soy sauce.
5Stir until tofu is cooked and combined with the veggies.
6Place a spoonful of the mixture in the center of a piece of rice paper.
7Fold over the filling and add a second layer of rice paper.
8Pan-fry or air-fry until golden brown and crispy.