Directions
- 1Roughly chop the leftover veggies (broccoli, onion, cabbage, carrot, kale).
- 2Transfer the chopped veggies to a food processor along with garlic and ginger and pulse until finely chopped.
- 3Sauté the veggie mixture in a pan.
- 4Grate tofu and add it to the pan along with soy sauce.
- 5Stir until tofu is cooked and combined with the veggies.
- 6Place a spoonful of the mixture in the center of a piece of rice paper.
- 7Fold over the filling and add a second layer of rice paper.
- 8Pan-fry or air-fry until golden brown and crispy.
Ingredients
- 1 plate leftover veggies
- 1 clove garlic
- 1 thumb ginger
- 1 block tofu
- 2 tbsp soy sauce
- 6 sheets rice paper
Equipment
knifefood processorfrying pangrater
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