Directions
- 1Preheat oven to 200°C.
- 2In a baking dish, mix together peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock.
- 3Add frozen dumplings to the dish, making sure they re mostly submerged in the sauce. Add bok choy if using.
- 4Sprinkle over the spring onions.
- 5Cover with foil and bake for 40 minutes.
- 6Remove foil and grill uncovered for 10 minutes to get a slightly golden top.
- 7Serve hot, drizzled with chilli oil and sprinkle with sesame seeds and additional spring onions.
Ingredients
- 12 x Frozen Dumplings
- 2 x Spring Onion
- 2 Tbsp Peanut Butter
- 1 Tbsp Red Curry Paste
- 1 Tsp Minced Garlic
- 1 Tsp Grated or Minced Ginger
- 1 Tbsp Soy Sauce
- 1 Tsp Sesame Oil
- 1 Can Coconut Milk
- 1.5 Cups Chicken Stock
- Bok Choy
- Chilli Oil
- Sesame Seeds
Equipment
baking dishfoiloven
Tips
- This recipe is inspired by spicy peanut ramen, using frozen dumplings instead of ramen.
- The cook believes this dumpling version is even better than the ramen version.
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