Spicy Peanut Dumplings

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 200°C.
  2. 2Preheat oven to 200°C.
  3. 3Preheat oven to 200°C.
  4. 4In a baking dish, mix together peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock.
  5. 5In a baking dish, mix together peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock.
  6. 6In a baking dish, mix together peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock.
  7. 7Add frozen dumplings to the dish, making sure they re mostly submerged in the sauce. Add bok choy if using.
  8. 8Add frozen dumplings to the dish, making sure they re mostly submerged in the sauce. Add bok choy if using.
  9. 9Add frozen dumplings to the dish, making sure they re mostly submerged in the sauce. Add bok choy if using.
  10. 10Sprinkle over the spring onions.
  11. 11Sprinkle over the spring onions.
  12. 12Sprinkle over the spring onions.
  13. 13Cover with foil and bake for 40 minutes.
  14. 14Cover with foil and bake for 40 minutes.
  15. 15Cover with foil and bake for 40 minutes.
  16. 16Remove foil and grill uncovered for 10 minutes to get a slightly golden top.
  17. 17Remove foil and grill uncovered for 10 minutes to get a slightly golden top.
  18. 18Remove foil and grill uncovered for 10 minutes to get a slightly golden top.
  19. 19Serve hot, drizzled with chilli oil and sprinkle with sesame seeds and additional spring onions.
  20. 20Serve hot, drizzled with chilli oil and sprinkle with sesame seeds and additional spring onions.
  21. 21Serve hot, drizzled with chilli oil and sprinkle with sesame seeds and additional spring onions.

Ingredients

  • 12 x Frozen Dumplings
  • 12 x Frozen Dumplings
  • 12 x Frozen Dumplings
  • 2 x Spring Onion
  • 2 x Spring Onion
  • 2 x Spring Onion
  • 2 Tbsp Peanut Butter
  • 2 Tbsp Peanut Butter
  • 2 Tbsp Peanut Butter
  • 1 Tbsp Red Curry Paste
  • 1 Tbsp Red Curry Paste
  • 1 Tbsp Red Curry Paste
  • 1 Tsp Minced Garlic
  • 1 Tsp Minced Garlic
  • 1 Tsp Minced Garlic
  • 1 Tsp Grated or Minced Ginger
  • 1 Tsp Grated or Minced Ginger
  • 1 Tsp Grated or Minced Ginger
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tsp Sesame Oil
  • 1 Tsp Sesame Oil
  • 1 Tsp Sesame Oil
  • 1 Can Coconut Milk
  • 1 Can Coconut Milk
  • 1 Can Coconut Milk
  • 1.5 Cups Chicken Stock
  • 1.5 Cups Chicken Stock
  • 1.5 Cups Chicken Stock
  • Bok Choy
  • Bok Choy
  • Bok Choy
  • Chilli Oil
  • Chilli Oil
  • Chilli Oil
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds

Equipment

baking dishfoiloven

Tips

  • This recipe is inspired by spicy peanut ramen, using frozen dumplings instead of ramen.
  • The cook believes this dumpling version is even better than the ramen version.