Directions
- 1Dump Soyaki, curry sauce, coconut milk, garlic + water into a baking dish.
- 2Add spinach + frozen dumplings, spoon some sauce over the top.
- 3Cover with foil and bake at 400°F for 35 min.
- 4Top with chili crunch if you’re feeling extra.
Ingredients
- 0.25 cup Soyaki
- 0.75 bottle Thai-Style Red Curry Sauce
- 1 cup coconut milk
- 1 tbsp minced garlic
- 0.5 tsp garlic powder
- 0.5 cup water
- 3 cups baby spinach
- 20 frozen Chicken Gyoza Potstickers
- chili onion crunch
- cilantro
- green onion
Equipment
baking dishfoil
Tips
- Optional: Top with chili crunch if you’re feeling extra.
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