Thai Inspired Beef Summer Rolls with High Protein Peanut Sauce
Serves 9
Directions
- 1Combine 2 lbs of extra lean ground beef, half a cup of chopped green onions, half a cup of shredded carrots, 2 tablespoons of soy sauce, a spoonful of chopped garlic, onion powder, 1 tablespoon of lemongrass paste, and 1 tablespoon of basil paste.
- 2Quickly dip a spring roll wrapper in water and place it onto your cutting board.
- 3Add jalapenos, a half cup of the meat mixture, green onion, cilantro, and mixed greens to the wrapper.
- 4Fold over the top and bottom of the wrapper first, then wrap it like a burrito.
- 5Repeat the process to make a total of nine spring rolls.
- 6To make the high protein peanut sauce, combine 4 tablespoons of PB2 powder, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, half a tablespoon of garlic, a fourth cup of water, and 1 teaspoon of Thai red curry paste.
- 7Add 1 tablespoon of honey to the peanut sauce for sweetness.
Ingredients
- 2 lbs extra lean ground beef
- 0.5 cup chopped green onions
- 0.5 cup shredded carrots
- 2 tbsp soy sauce
- 1 spoonful chopped garlic
- 1 tbsp onion powder
- 1 tbsp lemongrass paste
- 1 tbsp basil paste
- 9 piece Spring Roll Wrappers
- 1 fresh jalapenos
- 0.33 cup cilantro
- 2 cups mixed greens
- 4 tbsp PB2 powder
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 0.5 tbsp garlic
- 0.25 cup water
- 1 tsp Thai red curry paste
- 1 tbsp honey
Equipment
cutting board
Tips
- Quickly dip spring roll wrappers in water before filling.
- Fold over the top and bottom of the wrapper first, then wrap it like a burrito.
- The spring rolls are very much not authentic, but are a favorite to work with.
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