Spring Roll Cucumber Salad
12 mins
Serves 1
facebook.com
Spring Roll Cucumber Salad
facebook.com
12 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Slice cucumber and place it in the bottom of a container.
2
Slice cucumber and place it in the bottom of a container.
3
Slice cucumber and place it in the bottom of a container.
4
Add red bell pepper.
5
Add red bell pepper.
6
Add red bell pepper.
7
Add purple cabbage.
8
Add purple cabbage.
9
Add purple cabbage.
10
Add edamame.
11
Add edamame.
12
Add edamame.
13
Add grilled chicken.
14
Add grilled chicken.
15
Add grilled chicken.
16
Prepare low carb peanut dressing and pour over the salad.
17
Prepare low carb peanut dressing and pour over the salad.
18
Prepare low carb peanut dressing and pour over the salad.
19
Sprinkle sesame seeds over the salad.
20
Sprinkle sesame seeds over the salad.
21
Sprinkle sesame seeds over the salad.
22
Cover and shake until everything is well-coated.
23
Cover and shake until everything is well-coated.
24
Cover and shake until everything is well-coated.
Ingredients
1 cucumber
1 cucumber
1 cucumber
1 red bell pepper
1 red bell pepper
1 red bell pepper
1 purple cabbage
1 purple cabbage
1 purple cabbage
1 cup edamame
1 cup edamame
1 cup edamame
1 cup grilled chicken
1 cup grilled chicken
1 cup grilled chicken
1 cup low carb thai peanut dressing
1 cup low carb thai peanut dressing
1 cup low carb thai peanut dressing
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon sesame seeds
Equipment
cutting board
knife
bowl
whisk
pan
small container