Spring Roll Cucumber Salad

12 mins
Serves 1
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Directions

  1. 1Slice cucumber and place it in the bottom of a container.
  2. 2Slice cucumber and place it in the bottom of a container.
  3. 3Slice cucumber and place it in the bottom of a container.
  4. 4Add red bell pepper.
  5. 5Add red bell pepper.
  6. 6Add red bell pepper.
  7. 7Add purple cabbage.
  8. 8Add purple cabbage.
  9. 9Add purple cabbage.
  10. 10Add edamame.
  11. 11Add edamame.
  12. 12Add edamame.
  13. 13Add grilled chicken.
  14. 14Add grilled chicken.
  15. 15Add grilled chicken.
  16. 16Prepare low carb peanut dressing and pour over the salad.
  17. 17Prepare low carb peanut dressing and pour over the salad.
  18. 18Prepare low carb peanut dressing and pour over the salad.
  19. 19Sprinkle sesame seeds over the salad.
  20. 20Sprinkle sesame seeds over the salad.
  21. 21Sprinkle sesame seeds over the salad.
  22. 22Cover and shake until everything is well-coated.
  23. 23Cover and shake until everything is well-coated.
  24. 24Cover and shake until everything is well-coated.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 purple cabbage
  • 1 purple cabbage
  • 1 purple cabbage
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup grilled chicken
  • 1 cup grilled chicken
  • 1 cup grilled chicken
  • 1 cup low carb thai peanut dressing
  • 1 cup low carb thai peanut dressing
  • 1 cup low carb thai peanut dressing
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

cutting boardknifebowlwhiskpansmall container