Thai Inspired Beef Summer Rolls

Serves 9
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Directions

  1. 1Add 2 lbs of extra lean ground beef to a bowl.
  2. 2Add half a cup of chopped green onions and half a cup of shredded carrots to the beef.
  3. 3Add 2 tablespoons of soy sauce, a spoonful of chopped garlic, 1 tablespoon of onion powder, 1 tablespoon of lemongrass paste, and 1 tablespoon of basil paste to the beef mixture.
  4. 4Quickly dip a Blue Dragon spring roll wrapper in water.
  5. 5Place the dipped wrapper onto your cutting board.
  6. 6Add jalapenos, green onion, cilantro, and mixed greens to the wrapper.
  7. 7Add a half cup of the meat mixture to the wrapper.
  8. 8Fold over the top and bottom of the wrapper first.
  9. 9Wrap it like a burrito.
  10. 10Repeat the process for the remaining spring rolls.
  11. 11To make the high protein peanut sauce, use 4 tablespoons of PB2 powder, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, half a tablespoon of garlic, a fourth cup of water, and 1 teaspoon of Thai red curry paste.
  12. 12Add 1 tablespoon of honey to the peanut sauce for sweetness.

Ingredients

  • 2 lbs extra lean ground beef
  • 0.5 cup chopped green onions
  • 0.5 cup shredded carrots
  • 2 tablespoons soy sauce
  • 1 spoonful chopped garlic
  • 1 tablespoon onion powder
  • 1 tablespoon lemongrass paste
  • 1 tablespoon basil paste
  • 9 pieces spring roll wrappers
  • 1 fresh jalapenos
  • 0.33 cup cilantro
  • 2 cups mixed greens
  • 4 tablespoons PB2 powder
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 0.5 tablespoon garlic
  • 0.25 cup water
  • 1 teaspoon Thai red curry paste
  • 1 tablespoon honey

Equipment

cutting board

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