Thai Inspired Beef Summer Rolls
Serves 9
Directions
- 1Add 2 lbs of extra lean ground beef to a bowl.
- 2Add half a cup of chopped green onions and half a cup of shredded carrots to the beef.
- 3Add 2 tablespoons of soy sauce, a spoonful of chopped garlic, 1 tablespoon of onion powder, 1 tablespoon of lemongrass paste, and 1 tablespoon of basil paste to the beef mixture.
- 4Quickly dip a Blue Dragon spring roll wrapper in water.
- 5Place the dipped wrapper onto your cutting board.
- 6Add jalapenos, green onion, cilantro, and mixed greens to the wrapper.
- 7Add a half cup of the meat mixture to the wrapper.
- 8Fold over the top and bottom of the wrapper first.
- 9Wrap it like a burrito.
- 10Repeat the process for the remaining spring rolls.
- 11To make the high protein peanut sauce, use 4 tablespoons of PB2 powder, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, half a tablespoon of garlic, a fourth cup of water, and 1 teaspoon of Thai red curry paste.
- 12Add 1 tablespoon of honey to the peanut sauce for sweetness.
Ingredients
- 2 lbs extra lean ground beef
- 0.5 cup chopped green onions
- 0.5 cup shredded carrots
- 2 tablespoons soy sauce
- 1 spoonful chopped garlic
- 1 tablespoon onion powder
- 1 tablespoon lemongrass paste
- 1 tablespoon basil paste
- 9 pieces spring roll wrappers
- 1 fresh jalapenos
- 0.33 cup cilantro
- 2 cups mixed greens
- 4 tablespoons PB2 powder
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 0.5 tablespoon garlic
- 0.25 cup water
- 1 teaspoon Thai red curry paste
- 1 tablespoon honey
Equipment
cutting board
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