Thai Inspired Beef Summer Rolls

Serves 9
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Directions

  1. 1Add 2 lbs of extra lean ground beef to a bowl.
  2. 2Add 2 lbs of extra lean ground beef to a bowl.
  3. 3Add 2 lbs of extra lean ground beef to a bowl.
  4. 4Add half a cup of chopped green onions and half a cup of shredded carrots to the beef.
  5. 5Add half a cup of chopped green onions and half a cup of shredded carrots to the beef.
  6. 6Add half a cup of chopped green onions and half a cup of shredded carrots to the beef.
  7. 7Add 2 tablespoons of soy sauce, a spoonful of chopped garlic, 1 tablespoon of onion powder, 1 tablespoon of lemongrass paste, and 1 tablespoon of basil paste to the beef mixture.
  8. 8Add 2 tablespoons of soy sauce, a spoonful of chopped garlic, 1 tablespoon of onion powder, 1 tablespoon of lemongrass paste, and 1 tablespoon of basil paste to the beef mixture.
  9. 9Add 2 tablespoons of soy sauce, a spoonful of chopped garlic, 1 tablespoon of onion powder, 1 tablespoon of lemongrass paste, and 1 tablespoon of basil paste to the beef mixture.
  10. 10Quickly dip a Blue Dragon spring roll wrapper in water.
  11. 11Quickly dip a Blue Dragon spring roll wrapper in water.
  12. 12Quickly dip a Blue Dragon spring roll wrapper in water.
  13. 13Place the dipped wrapper onto your cutting board.
  14. 14Place the dipped wrapper onto your cutting board.
  15. 15Place the dipped wrapper onto your cutting board.
  16. 16Add jalapenos, green onion, cilantro, and mixed greens to the wrapper.
  17. 17Add jalapenos, green onion, cilantro, and mixed greens to the wrapper.
  18. 18Add jalapenos, green onion, cilantro, and mixed greens to the wrapper.
  19. 19Add a half cup of the meat mixture to the wrapper.
  20. 20Add a half cup of the meat mixture to the wrapper.
  21. 21Add a half cup of the meat mixture to the wrapper.
  22. 22Fold over the top and bottom of the wrapper first.
  23. 23Fold over the top and bottom of the wrapper first.
  24. 24Fold over the top and bottom of the wrapper first.
  25. 25Wrap it like a burrito.
  26. 26Wrap it like a burrito.
  27. 27Wrap it like a burrito.
  28. 28Repeat the process for the remaining spring rolls.
  29. 29Repeat the process for the remaining spring rolls.
  30. 30Repeat the process for the remaining spring rolls.
  31. 31To make the high protein peanut sauce, use 4 tablespoons of PB2 powder, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, half a tablespoon of garlic, a fourth cup of water, and 1 teaspoon of Thai red curry paste.
  32. 32To make the high protein peanut sauce, use 4 tablespoons of PB2 powder, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, half a tablespoon of garlic, a fourth cup of water, and 1 teaspoon of Thai red curry paste.
  33. 33To make the high protein peanut sauce, use 4 tablespoons of PB2 powder, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, half a tablespoon of garlic, a fourth cup of water, and 1 teaspoon of Thai red curry paste.
  34. 34Add 1 tablespoon of honey to the peanut sauce for sweetness.
  35. 35Add 1 tablespoon of honey to the peanut sauce for sweetness.
  36. 36Add 1 tablespoon of honey to the peanut sauce for sweetness.

Ingredients

  • 2 lbs extra lean ground beef
  • 2 lbs extra lean ground beef
  • 2 lbs extra lean ground beef
  • 0.5 cup chopped green onions
  • 0.5 cup chopped green onions
  • 0.5 cup chopped green onions
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 spoonful chopped garlic
  • 1 spoonful chopped garlic
  • 1 spoonful chopped garlic
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon lemongrass paste
  • 1 tablespoon lemongrass paste
  • 1 tablespoon lemongrass paste
  • 1 tablespoon basil paste
  • 1 tablespoon basil paste
  • 1 tablespoon basil paste
  • 9 pieces spring roll wrappers
  • 9 pieces spring roll wrappers
  • 9 pieces spring roll wrappers
  • 1 fresh jalapenos
  • 1 fresh jalapenos
  • 1 fresh jalapenos
  • 0.33 cup cilantro
  • 0.33 cup cilantro
  • 0.33 cup cilantro
  • 2 cups mixed greens
  • 2 cups mixed greens
  • 2 cups mixed greens
  • 4 tablespoons PB2 powder
  • 4 tablespoons PB2 powder
  • 4 tablespoons PB2 powder
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 teaspoon Thai red curry paste
  • 1 teaspoon Thai red curry paste
  • 1 teaspoon Thai red curry paste
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

cutting board