Ginger Sesame Pork Meat Balls

Serves 20
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Directions

  1. 1Combine ground pork, garlic, minced ginger, cilantro, green onions, fresh basil, soy sauce, toasted sesame oil, and chili flakes in a large bowl and mix well with your hands.
  2. 2Form the mixture into approximately 20 meatballs.
  3. 3Bake the meatballs in a preheated oven at 450 degrees Fahrenheit.
  4. 4In a pan, combine garlic, ginger, soy sauce, water, honey, and cornstarch, then whisk to combine and create a sauce.
  5. 5Add the baked meatballs into the pan with the sauce and mix until well coated.

Ingredients

  • 2 lb ground pork
  • 4 clove garlic
  • 1/3 cup ginger, minced
  • 1/2 cup cilantro
  • 1/2 cup green onion
  • 1/2 cup fresh basil
  • 3 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 pinch chili flakes
  • 1 clove garlic
  • 1 inch ginger
  • 3 tbsp soy sauce
  • 3/4 cup water
  • 2 tbsp honey
  • 1 tbsp cornstarch