Ginger Sesame Pork Meat Balls
Serves 20
Directions
- 1Combine ground pork, garlic, minced ginger, cilantro, green onions, fresh basil, soy sauce, toasted sesame oil, and chili flakes in a large bowl and mix well with your hands.
- 2Form the mixture into approximately 20 meatballs.
- 3Bake the meatballs in a preheated oven at 450 degrees Fahrenheit.
- 4In a pan, combine garlic, ginger, soy sauce, water, honey, and cornstarch, then whisk to combine and create a sauce.
- 5Add the baked meatballs into the pan with the sauce and mix until well coated.
Ingredients
- 2 lb ground pork
- 4 clove garlic
- 1/3 cup ginger, minced
- 1/2 cup cilantro
- 1/2 cup green onion
- 1/2 cup fresh basil
- 3 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 pinch chili flakes
- 1 clove garlic
- 1 inch ginger
- 3 tbsp soy sauce
- 3/4 cup water
- 2 tbsp honey
- 1 tbsp cornstarch
