Dumpling Wrapper Bowl
Directions
- 1Boil dumpling wrapper until cooked through and run through cold water and let sit.
- 2In a large pan over medium high heat, stir fry minced pork until 80% cooked.
- 3Add garlic.
- 4Add sauce mixture and stir.
- 5Add washed bok choy and stir through until softens but still crunchy.
- 6Add wrappers one by one into pan and stir gently.
- 7Once everything is coated, turn off the heat and pour in cornstarch solution.
- 8Stir one final time and divide into 2 bowls.
Ingredients
- 500 g minced pork
- 1 bunch bok choy or choy sum, chopped
- 150 g evergreen dumpling wrapper
- 2-3 clove garlic, minced
- 1 heap tsp cornstarch
- 3 tsp water
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- white pepper (optional)
- 2 tsp sugar
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