Directions
- 1Add garlic to the pan.
- 2Add soy sauce, sesame oil, red curry, ginger, rice vinegar, water, and coconut cream to the pan.
- 3Whisk the mixture.
- 4Add bok choy to the pan.
- 5Add frozen vegan dumplings to the pan.
- 6Bake in the oven for 15 minutes at 375°F.
- 7Add chili oil.
- 8Garnish with scallions, cilantro, and sesame seeds.
Ingredients
- 2 cloves garlic
- 3 tbsp soy sauce
- 1 tsp ginger
- 2 tbsp red curry paste
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 cup water
- 0.25 cup coconut cream
- 16 Oz package favorite dumplings
- 2 cups bok choy
- scallions
- cilantro
- chili oil
- sesame seeds
Equipment
9x9 baking dishgarlic presswhiskoven
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