ONE PAN DUMPLINGS
Directions
- 1Add garlic to the pan.
- 2Add garlic to the pan.
- 3Add garlic to the pan.
- 4Add soy sauce, sesame oil, red curry, ginger, rice vinegar, water, and coconut cream to the pan.
- 5Add soy sauce, sesame oil, red curry, ginger, rice vinegar, water, and coconut cream to the pan.
- 6Add soy sauce, sesame oil, red curry, ginger, rice vinegar, water, and coconut cream to the pan.
- 7Whisk the mixture.
- 8Whisk the mixture.
- 9Whisk the mixture.
- 10Add bok choy to the pan.
- 11Add bok choy to the pan.
- 12Add bok choy to the pan.
- 13Add frozen vegan dumplings to the pan.
- 14Add frozen vegan dumplings to the pan.
- 15Add frozen vegan dumplings to the pan.
- 16Bake in the oven for 15 minutes at 375°F.
- 17Bake in the oven for 15 minutes at 375°F.
- 18Bake in the oven for 15 minutes at 375°F.
- 19Add chili oil.
- 20Add chili oil.
- 21Add chili oil.
- 22Garnish with scallions, cilantro, and sesame seeds.
- 23Garnish with scallions, cilantro, and sesame seeds.
- 24Garnish with scallions, cilantro, and sesame seeds.
Ingredients
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 1 tsp ginger
- 1 tsp ginger
- 1 tsp ginger
- 2 tbsp red curry paste
- 2 tbsp red curry paste
- 2 tbsp red curry paste
- 1 tbsp toasted sesame oil
- 1 tbsp toasted sesame oil
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tbsp rice vinegar
- 1 tbsp rice vinegar
- 1 cup water
- 1 cup water
- 1 cup water
- 0.25 cup coconut cream
- 0.25 cup coconut cream
- 0.25 cup coconut cream
- 16 Oz package favorite dumplings
- 16 Oz package favorite dumplings
- 16 Oz package favorite dumplings
- 2 cups bok choy
- 2 cups bok choy
- 2 cups bok choy
- scallions
- scallions
- scallions
- cilantro
- cilantro
- cilantro
- chili oil
- chili oil
- chili oil
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
9x9 baking dishgarlic presswhiskoven