Directions
- 1Mix flour 500g, yeast powder 5g, and sugar 1 tsp in a bowl
- 2Stir in warm water 260g until clumpy
- 3Knead into a smooth dough. Cover with plastic wrap and let it double in size
- 4Prepare 2 chicken legs, remove bones, and dice
- 5Fry chicken until it changes color
- 6Add cooking wine 1 tbsp, sweet bean sauce 1 tbsp, soybean paste 1 tbsp, and stir-fry
- 7Add shiitake mushrooms and stir-fry again
- 8Season with light soy sauce 1 tsp, dark soy sauce 1/2 tsp, chicken essence 1/2 tsp, and pepper powder 1/2 tsp
- 9Let the mixture cool, then add chopped onions and mix well for the filling
- 10Knead the dough again. Divide and roll into flat skins
- 11Fill with the prepared mixture
- 12Shape the buns to your liking
- 13Place in a steamer and let them double in size
- 14Steam for 15 minutes, then simmer for 5 minutes
Ingredients
- 500 g flour
- 5 g yeast powder
- 1 tsp sugar
- 260 g warm water
- 2 chicken legs
- 1 tbsp cooking wine
- 1 tbsp sweet bean sauce
- 1 tbsp soybean paste
- 1 cup shiitake mushrooms
- 1 tsp light soy sauce
- 0.5 tsp dark soy sauce
- 0.5 tsp chicken essence
- 0.5 tsp pepper powder
- 1 cup chopped onions
Equipment
bowlwooden spoonplastic wrapcutting boardknifefrying panspatulasteamer
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