Chicken Bao Buns

20 mins
Serves 8
https://pin.it/4KyeVMPRe

Directions

  1. 1Mix flour 500g, yeast powder 5g, and sugar 1 tsp in a bowl
  2. 2Mix flour 500g, yeast powder 5g, and sugar 1 tsp in a bowl
  3. 3Mix flour 500g, yeast powder 5g, and sugar 1 tsp in a bowl
  4. 4Stir in warm water 260g until clumpy
  5. 5Stir in warm water 260g until clumpy
  6. 6Stir in warm water 260g until clumpy
  7. 7Knead into a smooth dough. Cover with plastic wrap and let it double in size
  8. 8Knead into a smooth dough. Cover with plastic wrap and let it double in size
  9. 9Knead into a smooth dough. Cover with plastic wrap and let it double in size
  10. 10Prepare 2 chicken legs, remove bones, and dice
  11. 11Prepare 2 chicken legs, remove bones, and dice
  12. 12Prepare 2 chicken legs, remove bones, and dice
  13. 13Fry chicken until it changes color
  14. 14Fry chicken until it changes color
  15. 15Fry chicken until it changes color
  16. 16Add cooking wine 1 tbsp, sweet bean sauce 1 tbsp, soybean paste 1 tbsp, and stir-fry
  17. 17Add cooking wine 1 tbsp, sweet bean sauce 1 tbsp, soybean paste 1 tbsp, and stir-fry
  18. 18Add cooking wine 1 tbsp, sweet bean sauce 1 tbsp, soybean paste 1 tbsp, and stir-fry
  19. 19Add shiitake mushrooms and stir-fry again
  20. 20Add shiitake mushrooms and stir-fry again
  21. 21Add shiitake mushrooms and stir-fry again
  22. 22Season with light soy sauce 1 tsp, dark soy sauce 1/2 tsp, chicken essence 1/2 tsp, and pepper powder 1/2 tsp
  23. 23Season with light soy sauce 1 tsp, dark soy sauce 1/2 tsp, chicken essence 1/2 tsp, and pepper powder 1/2 tsp
  24. 24Season with light soy sauce 1 tsp, dark soy sauce 1/2 tsp, chicken essence 1/2 tsp, and pepper powder 1/2 tsp
  25. 25Let the mixture cool, then add chopped onions and mix well for the filling
  26. 26Let the mixture cool, then add chopped onions and mix well for the filling
  27. 27Let the mixture cool, then add chopped onions and mix well for the filling
  28. 28Knead the dough again. Divide and roll into flat skins
  29. 29Knead the dough again. Divide and roll into flat skins
  30. 30Knead the dough again. Divide and roll into flat skins
  31. 31Fill with the prepared mixture
  32. 32Fill with the prepared mixture
  33. 33Fill with the prepared mixture
  34. 34Shape the buns to your liking
  35. 35Shape the buns to your liking
  36. 36Shape the buns to your liking
  37. 37Place in a steamer and let them double in size
  38. 38Place in a steamer and let them double in size
  39. 39Place in a steamer and let them double in size
  40. 40Steam for 15 minutes, then simmer for 5 minutes
  41. 41Steam for 15 minutes, then simmer for 5 minutes
  42. 42Steam for 15 minutes, then simmer for 5 minutes

Ingredients

  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 5 g yeast powder
  • 5 g yeast powder
  • 5 g yeast powder
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 260 g warm water
  • 260 g warm water
  • 260 g warm water
  • 2 chicken legs
  • 2 chicken legs
  • 2 chicken legs
  • 1 tbsp cooking wine
  • 1 tbsp cooking wine
  • 1 tbsp cooking wine
  • 1 tbsp sweet bean sauce
  • 1 tbsp sweet bean sauce
  • 1 tbsp sweet bean sauce
  • 1 tbsp soybean paste
  • 1 tbsp soybean paste
  • 1 tbsp soybean paste
  • 1 cup shiitake mushrooms
  • 1 cup shiitake mushrooms
  • 1 cup shiitake mushrooms
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp chicken essence
  • 0.5 tsp chicken essence
  • 0.5 tsp chicken essence
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 cup chopped onions

Equipment

bowlwooden spoonplastic wrapcutting boardknifefrying panspatulasteamer