Mushroom and cream Cheese Dim sum
Serves 1
Directions
- 1Sauté mushrooms, garlic, and chillies in a mixture of oil and butter.
- 2Add vegetable broth powder, sugar, light soy sauce, and veg oyster sauce.
- 3Add half of the spring onion greens while the mixture is hot.
- 4Allow the filling to cool down.
- 5Stir in the cream cheese and the remaining half of the spring onion greens once cooled.
- 6Prepare the dough by mixing wheat starch, potato starch, oil, salt, and boiling water.
- 7Shape and assemble the dim sum with the mushroom and cream cheese filling.
- 8Drizzle with chilli oil before serving.
Ingredients
- 500 g mushroom
- 5 clove garlic
- 10-12 whole birds eye chilli
- 4-5 tbsp oil
- 4 tbsp butter
- 1 tbsp vegetable broth powder
- 1 tsp sugar
- 2 tbsp light soy sauce
- 1 tbsp veg oyster sauce
- 1.5 cup spring onion greens
- 400 g cream cheese
- 1.5 tbsp chilli oil
- 100 g wheat starch
- 30 g potato starch
- 8 g oil
- 0.5 tsp salt
- 120 ml boiling water
Tips
- Use any combination of mushrooms totaling 500g.
- Replace 10-12 Birds Eye chillies with 5-6 green chillies if not available.