Serves 1
Directions
- 1Massage the shrimp with cooking wine, salt, and ground pepper.
- 2Steam the potato for 10 minutes.
- 3Mash the steamed potato.
- 4Add salt and corn starch to the mashed potato and knead it into a dough.
- 5Divide the dough into wrapper portions.
- 6Seal the pure shrimp inside the wrapper.
- 7Dip the shrimp ball in beaten egg.
- 8Coat evenly with cornflake crumbs.
- 9Deep fry over low heat until golden brown.
Ingredients
- long leg shrimp
- scallion
- ginger
- cooking wine
- salt
- ground pepper
- potato
- corn starch
- beaten egg
- cornflake crumbs
Equipment
steamerdeep fryer
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