Deep-fried golden shrimp balls

Serves 1
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Directions

  1. 1Massage the shrimp with cooking wine, salt, and ground pepper.
  2. 2Massage the shrimp with cooking wine, salt, and ground pepper.
  3. 3Massage the shrimp with cooking wine, salt, and ground pepper.
  4. 4Steam the potato for 10 minutes.
  5. 5Steam the potato for 10 minutes.
  6. 6Steam the potato for 10 minutes.
  7. 7Mash the steamed potato.
  8. 8Mash the steamed potato.
  9. 9Mash the steamed potato.
  10. 10Add salt and corn starch to the mashed potato and knead it into a dough.
  11. 11Add salt and corn starch to the mashed potato and knead it into a dough.
  12. 12Add salt and corn starch to the mashed potato and knead it into a dough.
  13. 13Divide the dough into wrapper portions.
  14. 14Divide the dough into wrapper portions.
  15. 15Divide the dough into wrapper portions.
  16. 16Seal the pure shrimp inside the wrapper.
  17. 17Seal the pure shrimp inside the wrapper.
  18. 18Seal the pure shrimp inside the wrapper.
  19. 19Dip the shrimp ball in beaten egg.
  20. 20Dip the shrimp ball in beaten egg.
  21. 21Dip the shrimp ball in beaten egg.
  22. 22Coat evenly with cornflake crumbs.
  23. 23Coat evenly with cornflake crumbs.
  24. 24Coat evenly with cornflake crumbs.
  25. 25Deep fry over low heat until golden brown.
  26. 26Deep fry over low heat until golden brown.
  27. 27Deep fry over low heat until golden brown.

Ingredients

  • long leg shrimp
  • long leg shrimp
  • long leg shrimp
  • scallion
  • scallion
  • scallion
  • ginger
  • ginger
  • ginger
  • cooking wine
  • cooking wine
  • cooking wine
  • salt
  • salt
  • salt
  • ground pepper
  • ground pepper
  • ground pepper
  • potato
  • potato
  • potato
  • corn starch
  • corn starch
  • corn starch
  • beaten egg
  • beaten egg
  • beaten egg
  • cornflake crumbs
  • cornflake crumbs
  • cornflake crumbs

Equipment

steamerdeep fryer
Deep-fried golden shrimp balls | Clip Recipe