One-Pan Dumpling Bake

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
  3. 3Squeeze in the lime juice.
  4. 4Stir in the chopped bok choy.
  5. 5Arrange the frozen dumplings on top in a single layer.
  6. 6Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
  7. 7Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.

Ingredients

  • 1 can full-fat coconut milk
  • 2 tbsp red curry paste
  • 3 garlic cloves, minced
  • 2 tsp fresh ginger, minced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp peanut butter
  • 1 tbsp sesame oil
  • 2 tsp rice vinegar
  • 1 juice of lime
  • 4 cups bok choy, chopped
  • 15 to 20 frozen dumplings (pork, chicken, or veggie)
  • chili crisp
  • green onions
  • sesame seeds
  • cilantro
  • lime

Equipment

9x13 panfoiloven

Tips

  • Everything goes into one pan, straight into the oven, and dinner’s done with almost no effort.
  • Serve with a side of rice.
  • Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.