Spring Roll Salad

Name: Spring Roll Salad
Total time: 12 min
Cuisine: Chinese
Ingredients: 1 pack thin rice noodles; 1 cucumber; 1 small head purple cabbage; 1 carrots; 1 red bell pepper; 1 handful peanuts; 1 handful cilantro; 1 handful green onion; 1 handful sesame seeds; 0.5 cup peanut butter; 3 tbsp coconut aminos; 1 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp hot water; 1 tbsp sriracha; 1 tsp garlic powder; 0.5 tsp ginger; 1 tbsp sesame oil

12m

Serves 1

https://pin.it/2g2WcwrAg

Spring Roll Salad

https://pin.it/2g2WcwrAg

12m

Serves 1

Directions

1Cook rice noodles according to package directions and rinse with cold water.
2Peel and shred carrots.
3Peel and shred cucumber.
4Slice red bell pepper.
5Shred purple cabbage.
6Chop green onions and cilantro.
7Combine all vegetables, noodles, peanuts and sesame seeds in a large bowl.
8In a separate bowl, whisk together peanut butter, coconut aminos, soy sauce, rice vinegar, hot water, sriracha, garlic powder, ginger, and sesame oil.
9Pour peanut sauce over the salad and toss to combine.

Ingredients

1 pack thin rice noodles
1 cucumber
1 small head purple cabbage
1 carrots
1 red bell pepper
1 handful peanuts
1 handful cilantro
1 handful green onion
1 handful sesame seeds
0.5 cup peanut butter
3 tbsp coconut aminos
1 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp hot water
1 tbsp sriracha
1 tsp garlic powder
0.5 tsp ginger
1 tbsp sesame oil

Equipment

knifepeelerbowlwhiskpotstrainerchopsticks

Spring Roll Salad

Spring Roll Salad

Directions

Ingredients

Equipment

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