Spring Roll Salad

12 mins
Serves 1
https://pin.it/2g2WcwrAg

Directions

  1. 1Cook rice noodles according to package directions and rinse with cold water.
  2. 2Cook rice noodles according to package directions and rinse with cold water.
  3. 3Cook rice noodles according to package directions and rinse with cold water.
  4. 4Peel and shred carrots.
  5. 5Peel and shred carrots.
  6. 6Peel and shred carrots.
  7. 7Peel and shred cucumber.
  8. 8Peel and shred cucumber.
  9. 9Peel and shred cucumber.
  10. 10Slice red bell pepper.
  11. 11Slice red bell pepper.
  12. 12Slice red bell pepper.
  13. 13Shred purple cabbage.
  14. 14Shred purple cabbage.
  15. 15Shred purple cabbage.
  16. 16Chop green onions and cilantro.
  17. 17Chop green onions and cilantro.
  18. 18Chop green onions and cilantro.
  19. 19Combine all vegetables, noodles, peanuts and sesame seeds in a large bowl.
  20. 20Combine all vegetables, noodles, peanuts and sesame seeds in a large bowl.
  21. 21Combine all vegetables, noodles, peanuts and sesame seeds in a large bowl.
  22. 22In a separate bowl, whisk together peanut butter, coconut aminos, soy sauce, rice vinegar, hot water, sriracha, garlic powder, ginger, and sesame oil.
  23. 23In a separate bowl, whisk together peanut butter, coconut aminos, soy sauce, rice vinegar, hot water, sriracha, garlic powder, ginger, and sesame oil.
  24. 24In a separate bowl, whisk together peanut butter, coconut aminos, soy sauce, rice vinegar, hot water, sriracha, garlic powder, ginger, and sesame oil.
  25. 25Pour peanut sauce over the salad and toss to combine.
  26. 26Pour peanut sauce over the salad and toss to combine.
  27. 27Pour peanut sauce over the salad and toss to combine.

Ingredients

  • 1 pack thin rice noodles
  • 1 pack thin rice noodles
  • 1 pack thin rice noodles
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 small head purple cabbage
  • 1 small head purple cabbage
  • 1 small head purple cabbage
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 handful peanuts
  • 1 handful peanuts
  • 1 handful peanuts
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 3 tbsp coconut aminos
  • 3 tbsp coconut aminos
  • 3 tbsp coconut aminos
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 tbsp hot water
  • 2 tbsp hot water
  • 2 tbsp hot water
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil

Equipment

knifepeelerbowlwhiskpotstrainerchopsticks