Spring Roll Cucumber Salad

123 mins
Serves 1
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Directions

  1. 1Slice cucumber and place it in a container.
  2. 2Slice cucumber and place it in a container.
  3. 3Slice cucumber and place it in a container.
  4. 4Add red bell pepper.
  5. 5Add red bell pepper.
  6. 6Add red bell pepper.
  7. 7Add purple cabbage.
  8. 8Add purple cabbage.
  9. 9Add purple cabbage.
  10. 10Add edamame.
  11. 11Add edamame.
  12. 12Add edamame.
  13. 13Add grilled chicken.
  14. 14Add grilled chicken.
  15. 15Add grilled chicken.
  16. 16Make low carb thai peanut dressing.
  17. 17Make low carb thai peanut dressing.
  18. 18Make low carb thai peanut dressing.
  19. 19Pour dressing over the salad.
  20. 20Pour dressing over the salad.
  21. 21Pour dressing over the salad.
  22. 22Sprinkle sesame seeds on top.
  23. 23Sprinkle sesame seeds on top.
  24. 24Sprinkle sesame seeds on top.
  25. 25Cover and shake until everything is coated.
  26. 26Cover and shake until everything is coated.
  27. 27Cover and shake until everything is coated.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup purple cabbage
  • 1 cup purple cabbage
  • 1 cup purple cabbage
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup grilled chicken
  • 1 cup grilled chicken
  • 1 cup grilled chicken
  • 1 cup low carb thai peanut dressing
  • 1 cup low carb thai peanut dressing
  • 1 cup low carb thai peanut dressing
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

cutting boardknifecontainerwhisk