Directions
- 1Mix the minced pork and a vegetable of your choice with seasonings.
- 2Soak some peppercorns with ginger in hot water and let it sit while you mix the meat.
- 3Halfway through mixing the meat, sift out the water from the peppercorn and ginger mixture and add it to the meat.
- 4Give it another quick mix until the water gets fully absorbed into the meat.
- 5Shape the filling into balls.
- 6Take dumpling wrappers or wonton wrappers and place the filling inside.
- 7Drizzle some oil in a pan before you pan-fry it and let the bottom crisp up.
- 8Add about 1/3 of a cup of water in three rounds, letting it fully absorb before adding more.
- 9Prepare the dipping sauce by combining 2 tablespoons of soy sauce and 1 tablespoon of Chinese black vinegar.
- 10Pan-fry the dumplings until crispy and cooked through.
- 11Serve the dumplings with the dipping sauce.
Ingredients
- 1 bag dumpling wrapper or wonton wrapper
- 1 lb ground pork
- 1 medium size lotus root, finely chopped (can be sub with cabbage, chive, whatever veggie you like)
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 0.5 tsp salt
- 2 tbsp cooking oil
- 1 tbsp sichuan peppercorn
- 3 slices ginger
- 1 bowl hot water
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
Equipment
pancast iron pan
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