Layered Dumpling
Serves 1
Directions
- 1Mix all the ingredients for the dumpling filling in a bowl.
- 2Line a ramekin with wonton skins.
- 3Pack in the dumpling filling.
- 4Top it with more wonton skins.
- 5Steam the whole thing.
- 6Prepare the spicy dumpling sauce by combining chilli crisp oil, Chinese light soy sauce, finely sliced spring onions, white vinegar, finely chopped coriander, and finely grated garlic clove in a container.
- 7Drown the steamed dumpling in the spicy dumpling sauce.
Ingredients
- 30 wonton wrappers
- to serve toasted sesame seeds
- 250 g pork mince
- 60 ml chicken stock
- 0.25 cup finely chopped spring onion
- 1 tbsp finely grated ginger
- 2 tsp cornflour
- 1 tsp sea salt
- 0.5 tsp ground white pepper
- 4 tbsp chilli crisp oil or chilli oil (homemade or store-bought is fine)
- 80 ml Chinese light soy sauce
- 2 tbsp finely sliced spring onions
- 2 tbsp white vinegar
- 1 tbsp finely chopped coriander
- 1 garlic clove, finely grated
Equipment
bowlchopsticksramekinsteamerpottongsspooncontainer