Serves 1
Directions
- 1Add oil to the pan.
- 2Add garlic and shallot.
- 3Cook garlic and shallot for a little bit.
- 4Add laksa paste.
- 5Cook the laksa paste down until it turns like a deeper, ready color and the oil starts separating.
- 6Add coconut milk.
- 7Add fresh lime juice.
- 8Add fish sauce.
- 9Add sugar to help balance out all those flavors.
- 10Add black pepper.
- 11Bring this up to a boil/simmer.
- 12Add makrut lime leaves.
- 13Add chicken stock.
- 14Add dumplings.
- 15Let them cook for about six to seven minutes.
- 16Add spring dugs, coriander, crispy shallots and sesame seeds.
Ingredients
- oil
- 4 6 garlic cloves
- 1 tbsp ginger, grated
- 1 shallot
- 200 g laksa paste
- 400 ml coconut milk
- 2 tsp fish sauce
- 0.5 fresh lime juice
- 1 tbsp sugar
- 900 ml chicken stock
- pepper
- makrut lime leaves
- dumplings
- spring dugs
- coriander
- crispy shallots
- sesame seeds
Equipment
panwooden spoon
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