Dumplings in Laksa

Serves 1
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Directions

  1. 1Add oil to the pan.
  2. 2Add oil to the pan.
  3. 3Add oil to the pan.
  4. 4Add garlic and shallot.
  5. 5Add garlic and shallot.
  6. 6Add garlic and shallot.
  7. 7Cook garlic and shallot for a little bit.
  8. 8Cook garlic and shallot for a little bit.
  9. 9Cook garlic and shallot for a little bit.
  10. 10Add laksa paste.
  11. 11Add laksa paste.
  12. 12Add laksa paste.
  13. 13Cook the laksa paste down until it turns like a deeper, ready color and the oil starts separating.
  14. 14Cook the laksa paste down until it turns like a deeper, ready color and the oil starts separating.
  15. 15Cook the laksa paste down until it turns like a deeper, ready color and the oil starts separating.
  16. 16Add coconut milk.
  17. 17Add coconut milk.
  18. 18Add coconut milk.
  19. 19Add fresh lime juice.
  20. 20Add fresh lime juice.
  21. 21Add fresh lime juice.
  22. 22Add fish sauce.
  23. 23Add fish sauce.
  24. 24Add fish sauce.
  25. 25Add sugar to help balance out all those flavors.
  26. 26Add sugar to help balance out all those flavors.
  27. 27Add sugar to help balance out all those flavors.
  28. 28Add black pepper.
  29. 29Add black pepper.
  30. 30Add black pepper.
  31. 31Bring this up to a boil/simmer.
  32. 32Bring this up to a boil/simmer.
  33. 33Bring this up to a boil/simmer.
  34. 34Add makrut lime leaves.
  35. 35Add makrut lime leaves.
  36. 36Add makrut lime leaves.
  37. 37Add chicken stock.
  38. 38Add chicken stock.
  39. 39Add chicken stock.
  40. 40Add dumplings.
  41. 41Add dumplings.
  42. 42Add dumplings.
  43. 43Let them cook for about six to seven minutes.
  44. 44Let them cook for about six to seven minutes.
  45. 45Let them cook for about six to seven minutes.
  46. 46Add spring dugs, coriander, crispy shallots and sesame seeds.
  47. 47Add spring dugs, coriander, crispy shallots and sesame seeds.
  48. 48Add spring dugs, coriander, crispy shallots and sesame seeds.

Ingredients

  • oil
  • oil
  • oil
  • 4 6 garlic cloves
  • 4 6 garlic cloves
  • 4 6 garlic cloves
  • 1 tbsp ginger, grated
  • 1 tbsp ginger, grated
  • 1 tbsp ginger, grated
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 200 g laksa paste
  • 200 g laksa paste
  • 200 g laksa paste
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 2 tsp fish sauce
  • 2 tsp fish sauce
  • 2 tsp fish sauce
  • 0.5 fresh lime juice
  • 0.5 fresh lime juice
  • 0.5 fresh lime juice
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 900 ml chicken stock
  • 900 ml chicken stock
  • 900 ml chicken stock
  • pepper
  • pepper
  • pepper
  • makrut lime leaves
  • makrut lime leaves
  • makrut lime leaves
  • dumplings
  • dumplings
  • dumplings
  • spring dugs
  • spring dugs
  • spring dugs
  • coriander
  • coriander
  • coriander
  • crispy shallots
  • crispy shallots
  • crispy shallots
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panwooden spoon