Dimsum Ayam
Serves 1
Directions
- 1Chop the chicken and all the spices that are written in the video, but not too finely.
- 2Chop the chicken and all the spices that are written in the video, but not too finely.
- 3Chop the chicken and all the spices that are written in the video, but not too finely.
- 4Add tapioca flour and grated carrots.
- 5Add tapioca flour and grated carrots.
- 6Add tapioca flour and grated carrots.
- 7Mix well.
- 8Mix well.
- 9Mix well.
- 10Add the eggs.
- 11Add the eggs.
- 12Add the eggs.
- 13Mix until evenly distributed.
- 14Mix until evenly distributed.
- 15Mix until evenly distributed.
- 16Take a sheet of dim sum skin, add one tablespoon or enough of the chicken filling, spread it over the entire surface of the dim sum skin, then shape it neatly.
- 17Take a sheet of dim sum skin, add one tablespoon or enough of the chicken filling, spread it over the entire surface of the dim sum skin, then shape it neatly.
- 18Take a sheet of dim sum skin, add one tablespoon or enough of the chicken filling, spread it over the entire surface of the dim sum skin, then shape it neatly.
- 19Give the carrots a topping.
- 20Give the carrots a topping.
- 21Give the carrots a topping.
- 22Steam for 20-25 minutes or until cooked.
- 23Steam for 20-25 minutes or until cooked.
- 24Steam for 20-25 minutes or until cooked.
Ingredients
- 500 gr daging ayam
- 500 gr daging ayam
- 500 gr daging ayam
- 3 siung bawang putih
- 3 siung bawang putih
- 3 siung bawang putih
- 0.5 sdt kaldu bubuk
- 0.5 sdt kaldu bubuk
- 0.5 sdt kaldu bubuk
- 0.5 sdt merica bubuk
- 0.5 sdt merica bubuk
- 0.5 sdt merica bubuk
- 1 sdt gula pasir
- 1 sdt gula pasir
- 1 sdt gula pasir
- 2 sdm saos tiram
- 2 sdm saos tiram
- 2 sdm saos tiram
- 3 sdm minyak wijen
- 3 sdm minyak wijen
- 3 sdm minyak wijen
- 4 sdm tepung tapioka
- 4 sdm tepung tapioka
- 4 sdm tepung tapioka
- 1 buah wortel kecil
- 1 buah wortel kecil
- 1 buah wortel kecil
- 2 butir telur
- 2 butir telur
- 2 butir telur