Vietnamese Fresh Spring Roll
Directions
- 1Boil the pork belly with 1 tsp of salt.
- 2Remove the pork belly from the boiling water and put it in ice water.
- 3Slice the pork belly.
- 4Boil the shrimps.
- 5Peel the shrimps.
- 6Cook the rice vermicelli and rinse with water.
- 7Prepare the cucumber slices.
- 8Prepare the fresh spring rolls.
- 9Make the dipping sauce by mixing 1 tbsp oil, 1 tbsp minced garlic, 5 tbsp hoisin sauce, 5 tbsp pork broth, 1 tbsp peanut butter, and 1 tbsp sugar.
Ingredients
- 300 g pork belly
- 1 tsp salt
- 15 pcs small shrimps
- 200 g rice vermicelli
- 15 pcs rice paper
- 1 lettuce
- 1 mint leaves
- 1 cilantro
- 1 garlic chives
- 1 cucumber
- 1 tbsp oil
- 1 tbsp minced garlic
- 5 tbsp hoisin sauce
- 5 tbsp pork broth
- 1 tbsp peanut butter
- 1 tbsp sugar
Equipment
potbowlchopsticksknifecutting boardpanspoon
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