Vietnamese Fresh Spring Roll

4 mins
Serves 15
youtube.com

Directions

  1. 1Boil the pork belly with 1 tsp of salt.
  2. 2Boil the pork belly with 1 tsp of salt.
  3. 3Boil the pork belly with 1 tsp of salt.
  4. 4Remove the pork belly from the boiling water and put it in ice water.
  5. 5Remove the pork belly from the boiling water and put it in ice water.
  6. 6Remove the pork belly from the boiling water and put it in ice water.
  7. 7Slice the pork belly.
  8. 8Slice the pork belly.
  9. 9Slice the pork belly.
  10. 10Boil the shrimps.
  11. 11Boil the shrimps.
  12. 12Boil the shrimps.
  13. 13Peel the shrimps.
  14. 14Peel the shrimps.
  15. 15Peel the shrimps.
  16. 16Cook the rice vermicelli and rinse with water.
  17. 17Cook the rice vermicelli and rinse with water.
  18. 18Cook the rice vermicelli and rinse with water.
  19. 19Prepare the cucumber slices.
  20. 20Prepare the cucumber slices.
  21. 21Prepare the cucumber slices.
  22. 22Prepare the fresh spring rolls.
  23. 23Prepare the fresh spring rolls.
  24. 24Prepare the fresh spring rolls.
  25. 25Make the dipping sauce by mixing 1 tbsp oil, 1 tbsp minced garlic, 5 tbsp hoisin sauce, 5 tbsp pork broth, 1 tbsp peanut butter, and 1 tbsp sugar.
  26. 26Make the dipping sauce by mixing 1 tbsp oil, 1 tbsp minced garlic, 5 tbsp hoisin sauce, 5 tbsp pork broth, 1 tbsp peanut butter, and 1 tbsp sugar.
  27. 27Make the dipping sauce by mixing 1 tbsp oil, 1 tbsp minced garlic, 5 tbsp hoisin sauce, 5 tbsp pork broth, 1 tbsp peanut butter, and 1 tbsp sugar.

Ingredients

  • 300 g pork belly
  • 300 g pork belly
  • 300 g pork belly
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 15 pcs small shrimps
  • 15 pcs small shrimps
  • 15 pcs small shrimps
  • 200 g rice vermicelli
  • 200 g rice vermicelli
  • 200 g rice vermicelli
  • 15 pcs rice paper
  • 15 pcs rice paper
  • 15 pcs rice paper
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 mint leaves
  • 1 mint leaves
  • 1 mint leaves
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 garlic chives
  • 1 garlic chives
  • 1 garlic chives
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 5 tbsp hoisin sauce
  • 5 tbsp hoisin sauce
  • 5 tbsp hoisin sauce
  • 5 tbsp pork broth
  • 5 tbsp pork broth
  • 5 tbsp pork broth
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar

Equipment

potbowlchopsticksknifecutting boardpanspoon