Appalachian Grandma's Chicken and Dumplings

Serves 1
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Directions

  1. 1Set the Instant Pot to sauté mode.
  2. 2Set the Instant Pot to sauté mode.
  3. 3Set the Instant Pot to sauté mode.
  4. 4Add half a stick of salted butter to the Instant Pot.
  5. 5Add half a stick of salted butter to the Instant Pot.
  6. 6Add half a stick of salted butter to the Instant Pot.
  7. 7Once the butter is melted, add three stocks of celery, two big carrots, and one big yellow onion to the Instant Pot.
  8. 8Once the butter is melted, add three stocks of celery, two big carrots, and one big yellow onion to the Instant Pot.
  9. 9Once the butter is melted, add three stocks of celery, two big carrots, and one big yellow onion to the Instant Pot.
  10. 10Add garlic to the Instant Pot once the vegetables are cooked down slightly.
  11. 11Add garlic to the Instant Pot once the vegetables are cooked down slightly.
  12. 12Add garlic to the Instant Pot once the vegetables are cooked down slightly.
  13. 13Add six cups of chicken broth to the Instant Pot.
  14. 14Add six cups of chicken broth to the Instant Pot.
  15. 15Add six cups of chicken broth to the Instant Pot.
  16. 16Add a whole chicken to the Instant Pot.
  17. 17Add a whole chicken to the Instant Pot.
  18. 18Add a whole chicken to the Instant Pot.
  19. 19Ensure the Instant Pot is set to sealing and pressure cook for 11 minutes.
  20. 20Ensure the Instant Pot is set to sealing and pressure cook for 11 minutes.
  21. 21Ensure the Instant Pot is set to sealing and pressure cook for 11 minutes.
  22. 22Remove the cooked chicken from the Instant Pot and let it cool.
  23. 23Remove the cooked chicken from the Instant Pot and let it cool.
  24. 24Remove the cooked chicken from the Instant Pot and let it cool.
  25. 25Add half a tablespoon of seasoned salt to the Instant Pot.
  26. 26Add half a tablespoon of seasoned salt to the Instant Pot.
  27. 27Add half a tablespoon of seasoned salt to the Instant Pot.
  28. 28Add black pepper, rubbed sage, poultry seasoning, and a teaspoon of thyme to the Instant Pot.
  29. 29Add black pepper, rubbed sage, poultry seasoning, and a teaspoon of thyme to the Instant Pot.
  30. 30Add black pepper, rubbed sage, poultry seasoning, and a teaspoon of thyme to the Instant Pot.
  31. 31In a medium-sized bowl, add two eggs, one cup of the broth, and two cups of flour.
  32. 32In a medium-sized bowl, add two eggs, one cup of the broth, and two cups of flour.
  33. 33In a medium-sized bowl, add two eggs, one cup of the broth, and two cups of flour.
  34. 34Flour your surface thoroughly.
  35. 35Flour your surface thoroughly.
  36. 36Flour your surface thoroughly.
  37. 37Roll out the dough into two bunches.
  38. 38Roll out the dough into two bunches.
  39. 39Roll out the dough into two bunches.
  40. 40Cut the dough into strips.
  41. 41Cut the dough into strips.
  42. 42Cut the dough into strips.
  43. 43Bring the pot to a rolling boil and tear the dough strips into small pieces, dropping them into the boiling broth.
  44. 44Bring the pot to a rolling boil and tear the dough strips into small pieces, dropping them into the boiling broth.
  45. 45Bring the pot to a rolling boil and tear the dough strips into small pieces, dropping them into the boiling broth.
  46. 46Boil the dumplings for eight minutes.
  47. 47Boil the dumplings for eight minutes.
  48. 48Boil the dumplings for eight minutes.
  49. 49If you prefer a thicker broth, add cornstarch at this point.
  50. 50If you prefer a thicker broth, add cornstarch at this point.
  51. 51If you prefer a thicker broth, add cornstarch at this point.
  52. 52Shred the cooled chicken and add it back into the pot with the broth and dumplings.
  53. 53Shred the cooled chicken and add it back into the pot with the broth and dumplings.
  54. 54Shred the cooled chicken and add it back into the pot with the broth and dumplings.
  55. 55Serve and enjoy your chicken and dumplings.
  56. 56Serve and enjoy your chicken and dumplings.
  57. 57Serve and enjoy your chicken and dumplings.

Ingredients

  • 0.5 stick Salted Butter
  • 0.5 stick Salted Butter
  • 0.5 stick Salted Butter
  • 3 stalks Celery
  • 3 stalks Celery
  • 3 stalks Celery
  • 2 large Carrots
  • 2 large Carrots
  • 2 large Carrots
  • 1 large Yellow Onions
  • 1 large Yellow Onions
  • 1 large Yellow Onions
  • Garlic
  • Garlic
  • Garlic
  • 6 cups Chicken Broth
  • 6 cups Chicken Broth
  • 6 cups Chicken Broth
  • 0.5 tablespoon Seasoned Salt
  • 0.5 tablespoon Seasoned Salt
  • 0.5 tablespoon Seasoned Salt
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Rubbed Sage
  • Rubbed Sage
  • Rubbed Sage
  • Poultry Seasoning
  • Poultry Seasoning
  • Poultry Seasoning
  • 1 teaspoon Thyme
  • 1 teaspoon Thyme
  • 1 teaspoon Thyme
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 cup Broth
  • 1 cup Broth
  • 1 cup Broth
  • 2 cups Flour
  • 2 cups Flour
  • 2 cups Flour
  • Cornstarch
  • Cornstarch
  • Cornstarch

Equipment

Instant PotMedium-sized bowlRolling pinKnife

Tips

  • The key here really is the broth, do not be putting this beside sweet potato casserole.
  • Don't scrimp on that chicken, we want all the meat, we want a breast and a leg and a thigh.
Appalachian Grandma's Chicken and Dumplings | Clip Recipe