Serves 1
Directions
- 1Set the Instant Pot to sauté mode.
- 2Add half a stick of salted butter to the Instant Pot.
- 3Once the butter is melted, add three stocks of celery, two big carrots, and one big yellow onion to the Instant Pot.
- 4Add garlic to the Instant Pot once the vegetables are cooked down slightly.
- 5Add six cups of chicken broth to the Instant Pot.
- 6Add a whole chicken to the Instant Pot.
- 7Ensure the Instant Pot is set to sealing and pressure cook for 11 minutes.
- 8Remove the cooked chicken from the Instant Pot and let it cool.
- 9Add half a tablespoon of seasoned salt to the Instant Pot.
- 10Add black pepper, rubbed sage, poultry seasoning, and a teaspoon of thyme to the Instant Pot.
- 11In a medium-sized bowl, add two eggs, one cup of the broth, and two cups of flour.
- 12Flour your surface thoroughly.
- 13Roll out the dough into two bunches.
- 14Cut the dough into strips.
- 15Bring the pot to a rolling boil and tear the dough strips into small pieces, dropping them into the boiling broth.
- 16Boil the dumplings for eight minutes.
- 17If you prefer a thicker broth, add cornstarch at this point.
- 18Shred the cooled chicken and add it back into the pot with the broth and dumplings.
- 19Serve and enjoy your chicken and dumplings.
Ingredients
- 0.5 stick Salted Butter
- 3 stalks Celery
- 2 large Carrots
- 1 large Yellow Onions
- Garlic
- 6 cups Chicken Broth
- 0.5 tablespoon Seasoned Salt
- Black Pepper
- Rubbed Sage
- Poultry Seasoning
- 1 teaspoon Thyme
- 2 Eggs
- 1 cup Broth
- 2 cups Flour
- Cornstarch
Equipment
Instant PotMedium-sized bowlRolling pinKnife
Tips
- The key here really is the broth, do not be putting this beside sweet potato casserole.
- Don't scrimp on that chicken, we want all the meat, we want a breast and a leg and a thigh.
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