Directions
- 1Chop the green onions and fry them in some oil.
- 2Chop mushrooms and add them to the pan.
- 3Peel and dice carrots. Add them to the pan.
- 4Chop the spinach and add to the pan.
- 5Crumble in some super firm tofu. This will make the dish high in protein.
- 6Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
- 7Wet your board, dip one sheet of rice paper in cold water for five seconds, place a scoop of filling in the center, fold over the edges, and repeat for all dumplings.
- 8Fry or air fry the rice paper dumplings.
- 9Mix all the ingredients to make the perfect dipping sauce.
Ingredients
- 1 bunch green onions
- 1 cup mushrooms
- 1 medium carrots
- 1 block super firm tofu
- 1 bunch spinach
- 2 tbsp soy sauce
- 1 tbsp agave
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 6 sheets rice paper
- 1 oil for frying
- 1 tbsp sesame seeds
- 2 tbsp chili oil
- 2 tbsp black vinegar
Equipment
knifewokwooden spatulabowlwhiskmetal ice cream scoop
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