Viral Rice Paper Dumplings

1 mins
Serves 6
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Directions

  1. 1Chop the green onions and fry them in some oil.
  2. 2Chop the green onions and fry them in some oil.
  3. 3Chop the green onions and fry them in some oil.
  4. 4Chop mushrooms and add them to the pan.
  5. 5Chop mushrooms and add them to the pan.
  6. 6Chop mushrooms and add them to the pan.
  7. 7Peel and dice carrots. Add them to the pan.
  8. 8Peel and dice carrots. Add them to the pan.
  9. 9Peel and dice carrots. Add them to the pan.
  10. 10Chop the spinach and add to the pan.
  11. 11Chop the spinach and add to the pan.
  12. 12Chop the spinach and add to the pan.
  13. 13Crumble in some super firm tofu. This will make the dish high in protein.
  14. 14Crumble in some super firm tofu. This will make the dish high in protein.
  15. 15Crumble in some super firm tofu. This will make the dish high in protein.
  16. 16Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
  17. 17Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
  18. 18Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
  19. 19Wet your board, dip one sheet of rice paper in cold water for five seconds, place a scoop of filling in the center, fold over the edges, and repeat for all dumplings.
  20. 20Wet your board, dip one sheet of rice paper in cold water for five seconds, place a scoop of filling in the center, fold over the edges, and repeat for all dumplings.
  21. 21Wet your board, dip one sheet of rice paper in cold water for five seconds, place a scoop of filling in the center, fold over the edges, and repeat for all dumplings.
  22. 22Fry or air fry the rice paper dumplings.
  23. 23Fry or air fry the rice paper dumplings.
  24. 24Fry or air fry the rice paper dumplings.
  25. 25Mix all the ingredients to make the perfect dipping sauce.
  26. 26Mix all the ingredients to make the perfect dipping sauce.
  27. 27Mix all the ingredients to make the perfect dipping sauce.

Ingredients

  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 medium carrots
  • 1 medium carrots
  • 1 medium carrots
  • 1 block super firm tofu
  • 1 block super firm tofu
  • 1 block super firm tofu
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp agave
  • 1 tbsp agave
  • 1 tbsp agave
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 6 sheets rice paper
  • 6 sheets rice paper
  • 6 sheets rice paper
  • 1 oil for frying
  • 1 oil for frying
  • 1 oil for frying
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 2 tbsp black vinegar
  • 2 tbsp black vinegar
  • 2 tbsp black vinegar

Equipment

knifewokwooden spatulabowlwhiskmetal ice cream scoop