Texas Twinkies Egg Rolls with Honey

25 mins
Serves 6
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Directions

  1. 1In a bowl, mix the shredded brisket, cream cheese, cheddar cheese, and jalapeños until creamy and well combined.
  2. 2Lay an egg roll wrapper flat.
  3. 3Add 2–3 tablespoons of filling to the lower third of the wrapper.
  4. 4Fold in the sides of the wrapper and roll tightly.
  5. 5Brush the edge with beaten egg to seal the wrapper.
  6. 6Repeat with all wrappers.
  7. 7Heat oil to 350°F.
  8. 8Fry the egg rolls for 3–4 minutes, turning, until golden and crisp.
  9. 9Transfer to a paper towel–lined plate.
  10. 10Warm the honey and drizzle over the hot egg rolls.
  11. 11Slice in half for serving and garnish with green onions.

Ingredients

  • 2 cups shredded smoked brisket
  • 1 block cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, sliced or diced
  • 12 egg roll wrappers
  • 1 egg, beaten
  • Oil for frying
  • Honey or hot honey for drizzling
  • sliced green onions

Equipment

bowlpaper towel–lined plate

Tips

  • Use hot honey for extra spice if you like.
Texas Twinkies Egg Rolls with Honey | Clip Recipe