Directions
- 1In a bowl, mix the shredded brisket, cream cheese, cheddar cheese, and jalapeños until creamy and well combined.
- 2Lay an egg roll wrapper flat.
- 3Add 2–3 tablespoons of filling to the lower third of the wrapper.
- 4Fold in the sides of the wrapper and roll tightly.
- 5Brush the edge with beaten egg to seal the wrapper.
- 6Repeat with all wrappers.
- 7Heat oil to 350°F.
- 8Fry the egg rolls for 3–4 minutes, turning, until golden and crisp.
- 9Transfer to a paper towel–lined plate.
- 10Warm the honey and drizzle over the hot egg rolls.
- 11Slice in half for serving and garnish with green onions.
Ingredients
- 2 cups shredded smoked brisket
- 1 block cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeños, sliced or diced
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying
- Honey or hot honey for drizzling
- sliced green onions
Equipment
bowlpaper towel–lined plate
Tips
- Use hot honey for extra spice if you like.
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