Chicken and Dumplings

Serves 1
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Directions

  1. 1Dice the onions.
  2. 2Dice the onions.
  3. 3Dice the onions.
  4. 4Dice the celery.
  5. 5Dice the celery.
  6. 6Dice the celery.
  7. 7Dice the carrots.
  8. 8Dice the carrots.
  9. 9Dice the carrots.
  10. 10Add the diced onions, celery, and carrots to a pot.
  11. 11Add the diced onions, celery, and carrots to a pot.
  12. 12Add the diced onions, celery, and carrots to a pot.
  13. 13Sauté the vegetables in oil.
  14. 14Sauté the vegetables in oil.
  15. 15Sauté the vegetables in oil.
  16. 16Add flour to the pot.
  17. 17Add flour to the pot.
  18. 18Add flour to the pot.
  19. 19Cover the vegetables with chicken stock.
  20. 20Cover the vegetables with chicken stock.
  21. 21Cover the vegetables with chicken stock.
  22. 22Stir the mixture well.
  23. 23Stir the mixture well.
  24. 24Stir the mixture well.
  25. 25Add milk to the pot.
  26. 26Add milk to the pot.
  27. 27Add milk to the pot.
  28. 28Season the mixture with salt.
  29. 29Season the mixture with salt.
  30. 30Season the mixture with salt.
  31. 31Season the mixture with garlic powder.
  32. 32Season the mixture with garlic powder.
  33. 33Season the mixture with garlic powder.
  34. 34Season the mixture with black pepper.
  35. 35Season the mixture with black pepper.
  36. 36Season the mixture with black pepper.
  37. 37Remove the rotisserie chicken from its packaging.
  38. 38Remove the rotisserie chicken from its packaging.
  39. 39Remove the rotisserie chicken from its packaging.
  40. 40Shred the chicken by hand.
  41. 41Shred the chicken by hand.
  42. 42Shred the chicken by hand.
  43. 43Chop the shredded chicken into smaller pieces.
  44. 44Chop the shredded chicken into smaller pieces.
  45. 45Chop the shredded chicken into smaller pieces.
  46. 46Add the chopped chicken to the pot.
  47. 47Add the chopped chicken to the pot.
  48. 48Add the chopped chicken to the pot.
  49. 49Remove biscuits from the can.
  50. 50Remove biscuits from the can.
  51. 51Remove biscuits from the can.
  52. 52Cut each biscuit into four small pieces.
  53. 53Cut each biscuit into four small pieces.
  54. 54Cut each biscuit into four small pieces.
  55. 55Roll each small biscuit piece into a ball to create dumplings.
  56. 56Roll each small biscuit piece into a ball to create dumplings.
  57. 57Roll each small biscuit piece into a ball to create dumplings.
  58. 58Add the dumplings to the pot with the chicken mixture.
  59. 59Add the dumplings to the pot with the chicken mixture.
  60. 60Add the dumplings to the pot with the chicken mixture.
  61. 61Cover the pot and allow the dumplings to cook.
  62. 62Cover the pot and allow the dumplings to cook.
  63. 63Cover the pot and allow the dumplings to cook.
  64. 64Serve the chicken and dumplings in a bowl.
  65. 65Serve the chicken and dumplings in a bowl.
  66. 66Serve the chicken and dumplings in a bowl.

Ingredients

  • Onions
  • Onions
  • Onions
  • Celery
  • Celery
  • Celery
  • Carrots
  • Carrots
  • Carrots
  • Flour
  • Flour
  • Flour
  • Chicken Stock
  • Chicken Stock
  • Chicken Stock
  • Milk
  • Milk
  • Milk
  • Salt
  • Salt
  • Salt
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Black pepper
  • Black pepper
  • Black pepper
  • 1 whole Rotisserie chicken
  • 1 whole Rotisserie chicken
  • 1 whole Rotisserie chicken
  • Canned biscuits
  • Canned biscuits
  • Canned biscuits

Equipment

Cutting boardKnifeRed potLadleWhite plate