Serves 1
Directions
- 1Dice the onions.
- 2Dice the celery.
- 3Dice the carrots.
- 4Add the diced onions, celery, and carrots to a pot.
- 5Sauté the vegetables in oil.
- 6Add flour to the pot.
- 7Cover the vegetables with chicken stock.
- 8Stir the mixture well.
- 9Add milk to the pot.
- 10Season the mixture with salt.
- 11Season the mixture with garlic powder.
- 12Season the mixture with black pepper.
- 13Remove the rotisserie chicken from its packaging.
- 14Shred the chicken by hand.
- 15Chop the shredded chicken into smaller pieces.
- 16Add the chopped chicken to the pot.
- 17Remove biscuits from the can.
- 18Cut each biscuit into four small pieces.
- 19Roll each small biscuit piece into a ball to create dumplings.
- 20Add the dumplings to the pot with the chicken mixture.
- 21Cover the pot and allow the dumplings to cook.
- 22Serve the chicken and dumplings in a bowl.
Ingredients
- Onions
- Celery
- Carrots
- Flour
- Chicken Stock
- Milk
- Salt
- Garlic powder
- Black pepper
- 1 whole Rotisserie chicken
- Canned biscuits
Equipment
Cutting boardKnifeRed potLadleWhite plate
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer
Shrimp Napa Cabbage Dumplings
Chinese · Appetizer30m