Open-faced dumpling tostadas
Directions
- 1Chop the chives into small pieces.
- 2Peel and slice the ginger.
- 3Peel and slice the garlic.
- 4Combine ground pork, chopped chives, ginger, garlic, oyster sauce, soy sauce, and white pepper in a mixing bowl.
- 5Mix the ingredients thoroughly to create the filling.
- 6Take a dumpling wrapper and spread about a tablespoon of the filling on it.
- 7Place the filled dumpling wrappers in a pan with some oil.
- 8Pan fry until golden and crispy.
- 9Mix 2 tablespoons of soy sauce and 1 teaspoon of chili oil to create the dipping sauce.
Ingredients
- 1 pound ground pork
- 1 bunch chives
- 3 garlic cloves
- 1 thumb ginger
- 0.5 tbsp oyster sauce
- 1 tbsp soy sauce
- 0.5 tsp white pepper
- 1 pack Gyoza/potsticker wrappers
- 2 tbsp soy sauce
- 1 tsp chili oil
Equipment
cutting boardknifemixing bowlpanspatula
Tips
- Perfect for lazy people if you don't want to spend two hours folding dumplings.
- Air fry until crispy and golden.
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