One-Pan Baked Dumplings

Serves 1
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Directions

  1. 1Add coconut milk to a pan.
  2. 2Add red curry paste to the pan.
  3. 3Add minced garlic to the pan.
  4. 4Add sesame oil to the pan.
  5. 5Add fish sauce to the pan.
  6. 6Add soy sauce to the pan.
  7. 7Whisk the ingredients in the pan.
  8. 8Add spinach to the pan.
  9. 9Nestle frozen dumplings into the pan with the sauce and spinach.
  10. 10Cover the pan and bake the dumplings.
  11. 11Top with chili crisp.
  12. 12Garnish with cilantro, sesame seeds, and scallions.
  13. 13Serve and enjoy.

Ingredients

  • 1 14-ounce can coconut milk
  • 3 tablespoons red curry paste
  • 3 cloves minced garlic
  • 3 tablespoons soy sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons sesame oil
  • 3 cups spinach
  • 14 to 20 frozen dumplings
  • 0.25 cup chopped cilantro
  • 0.25 cup sliced scallion greens
  • 1 tablespoon sesame seeds
  • 1 to 2 tablespoons chili crisp

Equipment

panwhiskbaking dish

Tips

  • The sauce is made directly in the pan.
  • Spinach can be used instead of bok choy.