Serves 1
Directions
- 1Add coconut milk to a pan.
- 2Add red curry paste to the pan.
- 3Add minced garlic to the pan.
- 4Add sesame oil to the pan.
- 5Add fish sauce to the pan.
- 6Add soy sauce to the pan.
- 7Whisk the ingredients in the pan.
- 8Add spinach to the pan.
- 9Nestle frozen dumplings into the pan with the sauce and spinach.
- 10Cover the pan and bake the dumplings.
- 11Top with chili crisp.
- 12Garnish with cilantro, sesame seeds, and scallions.
- 13Serve and enjoy.
Ingredients
- 1 14-ounce can coconut milk
- 3 tablespoons red curry paste
- 3 cloves minced garlic
- 3 tablespoons soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- 3 cups spinach
- 14 to 20 frozen dumplings
- 0.25 cup chopped cilantro
- 0.25 cup sliced scallion greens
- 1 tablespoon sesame seeds
- 1 to 2 tablespoons chili crisp
Equipment
panwhiskbaking dish
Tips
- The sauce is made directly in the pan.
- Spinach can be used instead of bok choy.
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