Spring Roll Salad
Serves 1
Directions
- 1Pour dressing over salad.
- 2Pour dressing over salad.
- 3Pour dressing over salad.
- 4Mix peanut butter, rice vinegar, ground ginger, sriracha and soy sauce in a bowl.
- 5Mix peanut butter, rice vinegar, ground ginger, sriracha and soy sauce in a bowl.
- 6Mix peanut butter, rice vinegar, ground ginger, sriracha and soy sauce in a bowl.
- 7Whisk the dressing until it is smooth.
- 8Whisk the dressing until it is smooth.
- 9Whisk the dressing until it is smooth.
- 10Boil rice vermicelli noodles.
- 11Boil rice vermicelli noodles.
- 12Boil rice vermicelli noodles.
- 13Add rice noodles, cucumber, red cabbage, cilantro, carrot, green onion, sesame seeds and ground peanuts to a bowl.
- 14Add rice noodles, cucumber, red cabbage, cilantro, carrot, green onion, sesame seeds and ground peanuts to a bowl.
- 15Add rice noodles, cucumber, red cabbage, cilantro, carrot, green onion, sesame seeds and ground peanuts to a bowl.
Ingredients
- peanut butter
- peanut butter
- peanut butter
- rice vinegar
- rice vinegar
- rice vinegar
- ground ginger
- ground ginger
- ground ginger
- sriracha
- sriracha
- sriracha
- soy sauce
- soy sauce
- soy sauce
- rice vermicelli
- rice vermicelli
- rice vermicelli
- cucumber
- cucumber
- cucumber
- red cabbage
- red cabbage
- red cabbage
- cilantro
- cilantro
- cilantro
- carrot
- carrot
- carrot
- green onion
- green onion
- green onion
- sesame seeds
- sesame seeds
- sesame seeds
- ground peanuts
- ground peanuts
- ground peanuts