Chicken Spring Rolls
Directions
- 1Heat oil in a pan and add finely chopped onion, cook until translucent.
- 2Heat oil in a pan and add finely chopped onion, cook until translucent.
- 3Heat oil in a pan and add finely chopped onion, cook until translucent.
- 4Add finely sliced cabbage, carrot, capsicum, and french beans.
- 5Add finely sliced cabbage, carrot, capsicum, and french beans.
- 6Add finely sliced cabbage, carrot, capsicum, and french beans.
- 7Stir-fry on high flame for a short time.
- 8Stir-fry on high flame for a short time.
- 9Stir-fry on high flame for a short time.
- 10Add boiled shredded chicken, chopped garlic, chilli flakes, soy sauce, green chilli sauce, red chilli sauce, vinegar, garam masala powder, salt, black pepper, and turmeric.
- 11Add boiled shredded chicken, chopped garlic, chilli flakes, soy sauce, green chilli sauce, red chilli sauce, vinegar, garam masala powder, salt, black pepper, and turmeric.
- 12Add boiled shredded chicken, chopped garlic, chilli flakes, soy sauce, green chilli sauce, red chilli sauce, vinegar, garam masala powder, salt, black pepper, and turmeric.
- 13Mix all ingredients thoroughly.
- 14Mix all ingredients thoroughly.
- 15Mix all ingredients thoroughly.
- 16Add coriander leaves, mix, and set aside to cool.
- 17Add coriander leaves, mix, and set aside to cool.
- 18Add coriander leaves, mix, and set aside to cool.
- 19Place a spring roll sheet and add the chicken filling.
- 20Place a spring roll sheet and add the chicken filling.
- 21Place a spring roll sheet and add the chicken filling.
- 22Roll from the bottom, fold both sides, and apply all-purpose flour slurry.
- 23Roll from the bottom, fold both sides, and apply all-purpose flour slurry.
- 24Roll from the bottom, fold both sides, and apply all-purpose flour slurry.
- 25Completely fold to make a spring roll.
- 26Completely fold to make a spring roll.
- 27Completely fold to make a spring roll.
- 28Store the prepared spring rolls in a zip lock bag and refrigerate.
- 29Store the prepared spring rolls in a zip lock bag and refrigerate.
- 30Store the prepared spring rolls in a zip lock bag and refrigerate.
- 31Before iftar, take out the spring rolls and deep fry until golden brown.
- 32Before iftar, take out the spring rolls and deep fry until golden brown.
- 33Before iftar, take out the spring rolls and deep fry until golden brown.
- 34Remove and serve.
- 35Remove and serve.
- 36Remove and serve.
Ingredients
- Switz Spring Roll sheets
- Switz Spring Roll sheets
- Switz Spring Roll sheets
- 30 ml Oil
- 30 ml Oil
- 30 ml Oil
- 1 Medium Size Onion
- 1 Medium Size Onion
- 1 Medium Size Onion
- 1 Cup Cabbage
- 1 Cup Cabbage
- 1 Cup Cabbage
- 1 Cup Carrot
- 1 Cup Carrot
- 1 Cup Carrot
- 1 Cup Capsicum
- 1 Cup Capsicum
- 1 Cup Capsicum
- 0.5 Cup French Beans
- 0.5 Cup French Beans
- 0.5 Cup French Beans
- 250 gm Boiled Shredded Chicken
- 250 gm Boiled Shredded Chicken
- 250 gm Boiled Shredded Chicken
- 1 tbsp Garlic
- 1 tbsp Garlic
- 1 tbsp Garlic
- 1 tbsp Chilli Flakes
- 1 tbsp Chilli Flakes
- 1 tbsp Chilli Flakes
- 1 tbsp Soy Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Green Chilli Sauce
- 1 tbsp Green Chilli Sauce
- 1 tbsp Green Chilli Sauce
- 1 tbsp Red Chilli Sauce
- 1 tbsp Red Chilli Sauce
- 1 tbsp Red Chilli Sauce
- 1 tbsp Vinegar
- 1 tbsp Vinegar
- 1 tbsp Vinegar
- 0.5 tsp Shahzeer Garam Masala Powder
- 0.5 tsp Shahzeer Garam Masala Powder
- 0.5 tsp Shahzeer Garam Masala Powder
- 3 Cove
- 3 Cove
- 3 Cove
- 3 Cardamom
- 3 Cardamom
- 3 Cardamom
- 2 Cinnamon
- 2 Cinnamon
- 2 Cinnamon
- To Taste Salt
- To Taste Salt
- To Taste Salt
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Turmeric Powder
- 0.5 tsp Turmeric Powder
- 0.5 tsp Turmeric Powder
- Coriander Leaves
- Coriander Leaves
- Coriander Leaves
- All-Purpose Flour Slurry
- All-Purpose Flour Slurry
- All-Purpose Flour Slurry
- For Frying Oil
- For Frying Oil
- For Frying Oil
Equipment
panwooden spoonspring roll sheets