Chicken Spring Rolls
Directions
- 1Heat oil in a pan and add finely chopped onion, cook until translucent.
- 2Add finely sliced cabbage, carrot, capsicum, and french beans.
- 3Stir-fry on high flame for a short time.
- 4Add boiled shredded chicken, chopped garlic, chilli flakes, soy sauce, green chilli sauce, red chilli sauce, vinegar, garam masala powder, salt, black pepper, and turmeric.
- 5Mix all ingredients thoroughly.
- 6Add coriander leaves, mix, and set aside to cool.
- 7Place a spring roll sheet and add the chicken filling.
- 8Roll from the bottom, fold both sides, and apply all-purpose flour slurry.
- 9Completely fold to make a spring roll.
- 10Store the prepared spring rolls in a zip lock bag and refrigerate.
- 11Before iftar, take out the spring rolls and deep fry until golden brown.
- 12Remove and serve.
Ingredients
- Switz Spring Roll sheets
- 30 ml Oil
- 1 Medium Size Onion
- 1 Cup Cabbage
- 1 Cup Carrot
- 1 Cup Capsicum
- 0.5 Cup French Beans
- 250 gm Boiled Shredded Chicken
- 1 tbsp Garlic
- 1 tbsp Chilli Flakes
- 1 tbsp Soy Sauce
- 1 tbsp Green Chilli Sauce
- 1 tbsp Red Chilli Sauce
- 1 tbsp Vinegar
- 0.5 tsp Shahzeer Garam Masala Powder
- 3 Cove
- 3 Cardamom
- 2 Cinnamon
- To Taste Salt
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Turmeric Powder
- Coriander Leaves
- All-Purpose Flour Slurry
- For Frying Oil
Equipment
panwooden spoonspring roll sheets
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer