Serves 1
Directions
- 1Toast Sichuan peppercorns, black peppercorns, and cumin seeds for a couple of minutes to intensify their flavor.
- 2Transfer the toasted spices to a blender and blitz into a fine powder.
- 3Add the spice powder, oregano, fine sugar, cayenne pepper, garlic powder, onion powder, citric acid, and salt into a gastro.
- 4Finish with plenty of chicken stock powder and mix well.
- 5Bottle the seasoning into shakers for service.
Ingredients
- Sichuan peppercorns
- black peppercorns
- cumin seeds
- oregano
- fine sugar
- cayenne pepper
- garlic powder
- onion powder
- citric acid
- salt
- chicken stock powder
Equipment
blendergastroshakers
Tips
- Toasting the spices intensifies their flavor.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer