Chicken Salt
Serves 1
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Chicken Salt
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Serves 1
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Directions
1
Toast Sichuan peppercorns, black peppercorns, and cumin seeds for a couple of minutes to intensify their flavor.
2
Toast Sichuan peppercorns, black peppercorns, and cumin seeds for a couple of minutes to intensify their flavor.
3
Toast Sichuan peppercorns, black peppercorns, and cumin seeds for a couple of minutes to intensify their flavor.
4
Transfer the toasted spices to a blender and blitz into a fine powder.
5
Transfer the toasted spices to a blender and blitz into a fine powder.
6
Transfer the toasted spices to a blender and blitz into a fine powder.
7
Add the spice powder, oregano, fine sugar, cayenne pepper, garlic powder, onion powder, citric acid, and salt into a gastro.
8
Add the spice powder, oregano, fine sugar, cayenne pepper, garlic powder, onion powder, citric acid, and salt into a gastro.
9
Add the spice powder, oregano, fine sugar, cayenne pepper, garlic powder, onion powder, citric acid, and salt into a gastro.
10
Finish with plenty of chicken stock powder and mix well.
11
Finish with plenty of chicken stock powder and mix well.
12
Finish with plenty of chicken stock powder and mix well.
13
Bottle the seasoning into shakers for service.
14
Bottle the seasoning into shakers for service.
15
Bottle the seasoning into shakers for service.
Ingredients
Sichuan peppercorns
Sichuan peppercorns
Sichuan peppercorns
black peppercorns
black peppercorns
black peppercorns
cumin seeds
cumin seeds
cumin seeds
oregano
oregano
oregano
fine sugar
fine sugar
fine sugar
cayenne pepper
cayenne pepper
cayenne pepper
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
citric acid
citric acid
citric acid
salt
salt
salt
chicken stock powder
chicken stock powder
chicken stock powder
Equipment
blender
gastro
shakers
Tips
Toasting the spices intensifies their flavor.